Close

Zi Teng Xuan (Huajing Plaza Branch)

特色菜 · ⭐ 4.4

First Floor, North Side, Building A, Hua Jing Business Plaza

Dishes

• 

  5J Iberian Ham

  5J Iberian ham is made from the hind legs of Spanish Iberian black pigs, processed using traditional methods such as salting, air-drying, and long-term fermentation. The main ingredient is the Iberian black pig leg, with no additives added during production—maturation is achieved naturally through environmental conditions.
• 

  Creative Crispy Crab Claws

  Fresh crab claws are coated with a special crispy batter and deep-fried at high temperature until golden and crunchy on the outside, tender and juicy inside. Delightfully crisp with a hint of spices and fresh crab flavor.
• 

  State Banquet Hairtail Egg Soup

  A refined soup made from hairtail eggs, often served at state banquets, featuring a delicate balance of flavors and rich nutritional value.
• 

  Imperial First-Class Buddha Jumps Over the Wall

  A traditional Fujian dish made with dozens of premium ingredients like abalone, sea cucumber, shark fin, and scallops, slowly stewed to create a rich, nourishing broth.
• 

  Imperial Pastries

  Imperial pastries are traditional Chinese snacks made primarily from flour and glutinous rice flour, with additions of sugar, oil, red bean paste, and nuts, prepared by steaming, frying, or baking. Popular varieties include Xiao Long Bao, Pea Yellow, Donkey Roll, and Osmanthus Cake—delicate in appearance and smooth in texture.
• 

  Papaya and Snow Frog Stew

  Made by stewing papaya and snow frog over low heat, featuring a clear and smooth texture with rich, thick broth.
• 

  Baked 5A Wagyu Beef

  Premium 5A Wagyu beef is marinated and baked to perfection, resulting in tender, juicy meat with a slightly crispy exterior and rich flavor.
• 

  Scallion-Braised Sea Cucumber

  A premium dish featuring sea cucumber braised slowly with scallions, resulting in a rich, savory flavor and tender texture.
• 

  Imperial Abalone with Black Bean Sauce

  A premium Cantonese dish featuring tender South African abalone slow-cooked in a rich broth and glazed with a savory black bean sauce, offering a luxurious umami flavor.
• 

  Cheese Baked Lobster Tail

  Fresh lobster tails are shelled, marinated with cheese, butter, and garlic, then baked at high temperature until golden and crispy, with tender, juicy meat and rich dairy aroma.
• 

  Golden Hook Shark Fin with Butterfly Orchid Fragrant Rice

  Golden hook shark fin is delicately paired with butterfly orchid sprouts and fragrant rice, creating a rich, savory dish.
• 

  Colorful Cold Appetizer

  A colorful cold appetizer made with diced chicken breast, cucumber, carrot, ham, and egg, mixed with dressing and chilled for a refreshing taste.
• 

  Koi Yogurt Cup

  A yogurt cup layered with colorful fruits, nuts, and honey, shaped like a koi fish for visual appeal.

Reviews