Empress Steamed Cold Noodles (Dianzi Lu Branch)
小吃面食 · ⭐ 4.1
No. 25, Dianzi Section of Xiangcheng Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 25, Dianzi Section of Xiangcheng Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Oil Tea, Kimchi, Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 4.1
- Address: No. 25, Dianzi Section of Xiangcheng Avenue
- Popular dishes: Oil Tea, Kimchi, Beef Rice Noodles, Pork Intestine and Soybean Soup, Steamed Cold Noodles
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Dishes
Oil TeaOil tea is a traditional drink made primarily from tea leaves, peanuts, sesame, and rice. First, tea leaves are stir-fried until fragrant, then boiled with water. Next, roasted peanuts, sesame, and rice powder are added and mixed well. Salt or sugar can be added to taste.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Beef Rice NoodlesBeef rice noodles is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with spices, then cooking it until tender. The cooked rice noodles are mixed with beef broth, and then topped with sliced beef, vegetables, and seasonings.
Pork Intestine and Soybean SoupA Chinese soup made with pork intestine and soybeans, simmered until tender for a rich, savory flavor.
Steamed Cold NoodlesA refreshing dish made by steaming noodles, cooling them, and mixing with vegetables and sauce. Commonly served with sesame sauce, vinegar, and chili oil.
Chicken Offal Hot Pot Rice NoodlesA savory dish featuring chicken offal, rice noodles, and vegetables simmered in a clay pot for rich flavor.