Authentic Yiliang Crispy Duck & Crispy Pork Belly (Shuangfeng Farmers Market Branch)
北京菜 · ⭐ 3.8
Adjacent to Cancan Life Supermarket, Annex No. 2, Shuangfeng Agricultural Market, Shuangfeng Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Cancan Life Supermarket, Annex No. 2, Shuangfeng Agricultural Market, Shuangfeng Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Five-Spice Shredded Roast Chicken, Five-Spice Shredded Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 北京菜
- Rating: 3.8
- Address: Adjacent to Cancan Life Supermarket, Annex No. 2, Shuangfeng Agricultural Market, Shuangfeng Road
- Popular dishes: Pork Belly, Five-Spice Shredded Roast Chicken, Five-Spice Shredded Roast Duck, Yiliang Roast Duck, Signature Roast Duck
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Five-Spice Shredded Roast ChickenA whole chicken marinated with five-spice powder and roasted until tender, then shredded by hand for a flavorful dish.
Five-Spice Shredded Roast DuckA delicately seasoned roast duck, hand-shredded and served with a blend of five spices for a rich, aromatic flavor.
Yiliang Roast DuckYiliang roast duck is made from local ducks marinated and roasted in a special oven, resulting in crispy skin and tender meat, typically served with pancakes, sweet bean sauce, and scallions.
Signature Roast DuckA premium Peking duck dish, roasted to perfection with crispy skin and tender meat, served with pancakes, hoisin sauce, scallions, and cucumber strips.
Skinless Five-Spice Roast PorkSkinless five-spice roast pork is made from pork belly, marinated with five-spice powder and other seasonings, then slowly roasted to achieve tender, juicy meat with rich aroma.
Crispy Skin Roast Duck (No Fried Bones)A traditional Chinese roast duck dish using Peking duck, roasted until crispy skin and tender meat, with bones left intact for authentic presentation.
Peking DuckPeking duck is a dish based on Peking roast duck, using tender Beijing duck as the main ingredient. The duck is marinated and roasted in a挂炉 to achieve crispy skin and tender meat. Sliced thin, it's typically served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks.
Passion Fruit Juice DrinkA refreshing drink made from passion fruit juice, sweetened and served chilled.
Crispy Pork BellyCrispy pork belly is a traditional dish made primarily with pork belly. The pork belly is first marinated, then roasted until the skin becomes crispy and the meat inside remains tender. The entire process emphasizes precise temperature control to ensure the skin turns golden and crunchy while the inner meat stays juicy.