De Yi Sheng Beijing Roast Duck (Gu Luan Shui Zhen Store)
北京菜 · ⭐ 3.8
No. XD-09, Xingguang Avenue, Guluan Water Town, Zhuoda Sun City, Chengshang Village
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. XD-09, Xingguang Avenue, Guluan Water Town, Zhuoda Sun City, Chengshang Village. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rolled Cold Noodles, Fried Mushrooms, Premium Crispy Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 北京菜
- Rating: 3.8
- Address: No. XD-09, Xingguang Avenue, Guluan Water Town, Zhuoda Sun City, Chengshang Village
- Popular dishes: Rolled Cold Noodles, Fried Mushrooms, Premium Crispy Roast Duck, Premium Lotus Leaf Wraps, Green Onion Strips
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Rolled Cold NoodlesDanmian is a cold dish made from wheat flour-based rice noodles, layered with shredded cucumber, carrot, and bean sprouts, then seasoned with sauces like vinegar, soy sauce, chili oil, and garlic paste. The dough is washed to extract gluten, then steamed or boiled into thin sheets, cooled, topped with ingredients, rolled up, and sliced.
Fried MushroomsFried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
Premium Crispy Roast DuckPremium crispy roast duck made from high-quality Peking duck, marinated and roasted to perfection, featuring a golden crisp skin and tender meat, traditionally served with pancakes, hoisin sauce, and scallions.
Premium Lotus Leaf WrapsDeluxe lotus leaf pancakes are thin dough wrappers made from flour, filled with stir-fried meat or vegetarian fillings such as pork, cabbage, and carrots. The filling is placed in the wrapper, then rolled or folded and steamed or pan-fried.
Green Onion StripsScallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
Crispy Duck FrameFragrant crispy duck frame is primarily made from duck bones, which are marinated and then deep-fried until the skin becomes crispy. The duck frame is usually seasoned with spices to infuse flavor, then fried in hot oil to achieve a golden, crunchy exterior while keeping the inner meat tender and juicy.
Duck MeatDuck dishes are made primarily from fresh duck meat and are carefully prepared. Common cooking methods include stewing, braising, and roasting, combined with various spices and side dishes to make the duck meat tender and flavorful.
Duck SauceBean sauce is made primarily from fresh duck meat, combined with various spices and seasonings, and carefully simmered. First, the duck meat is finely chopped and stir-fried with ingredients such as scallions, ginger, and garlic. Then, a specially prepared sauce is added and the dish is slowly stewed until the duck meat fully absorbs the sauce, resulting in a rich and flavorful texture.