Hongmen Fire Chicken & Softshell Turtle Restaurant (Fenghuo Store)
Hot pot · ⭐ 3.9
Fenghuo Hardware, Building Materials and Plumbing Market
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Fenghuo Hardware, Building Materials and Plumbing Market. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Pork with Winter Melon, Knife-Pounded Cucumber, Spam.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 3.9
- Address: Fenghuo Hardware, Building Materials and Plumbing Market
- Popular dishes: Braised Pork with Winter Melon, Knife-Pounded Cucumber, Spam, Baby bok choy, Stir-Fried Shredded Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Pork with Winter MelonA Chinese home-style dish featuring winter melon and pork belly, slow-cooked until tender and flavorful.
Knife-Pounded CucumberKnife-pounded cucumber is a cold dish primarily made with cucumber. The cucumber is smashed with the back of a knife and then cut into segments, followed by mixing with seasonings. The preparation typically involves no heating, preserving the crisp texture of the cucumber.
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Stir-Fried Shredded ChickenA dish made by shredding boiled chicken and stir-frying it with vegetables like bell peppers, resulting in a flavorful and tender texture.
Firewood Chicken StewA hearty stew made with chicken and vegetables, slow-cooked over wood fire for rich flavor.
Firewood Chicken with BullfrogA flavorful dish combining chicken and bullfrog, slow-cooked over wood fire for rich aroma and tender texture.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Crispy SausageCrunchy pork sausage is a cooked food made by stuffing seasoned pork into sausage casings and then steaming or roasting it. Through a specific process, a thin, crispy crust forms on the outside while the inside remains tender and juicy.
Pineapple FrittersA creative snack made by pairing fresh pineapple chunks with crispy small fried dough sticks, offering a sweet and tangy flavor.
Pan-fried Corn DumplingsPotstickers made from cornmeal, filled with pork, cabbage or chives, pan-fried until golden brown for a crispy exterior and savory filling.