Dongniao Tea & Bistro
Cantonese cuisine · ⭐ 3.6
Opposite Shop No. 166, Laojie Street, Shentou Ancient Village
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Shop No. 166, Laojie Street, Shentou Ancient Village. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cold Noodles, Mom's Mushroom Braised Pork Rice, Young Green Tangerine Tea (Pot).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Opposite Shop No. 166, Laojie Street, Shentou Ancient Village
- Popular dishes: Cold Noodles, Mom's Mushroom Braised Pork Rice, Young Green Tangerine Tea (Pot), Pasta, Osmanthus Wine Fermented Milk Ice
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Dishes
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Mom's Mushroom Braised Pork RiceA comforting dish featuring slow-cooked pork and mushrooms in a savory sauce, served over steamed rice.
Young Green Tangerine Tea (Pot)Young green tangerine tea (pot) is made by blending unripe small green tangerines with pu-erh tea, then brewed in a pot for a rich, fragrant infusion.
PastaPasta, using pasta as the main ingredient, typically paired with various sauces such as tomato sauce or cream sauce, and supplemented with meats, seafood, or vegetables. After cooking, the noodles are mixed evenly with the sauce and ingredients, resulting in a rich texture and vibrant colors.
Osmanthus Wine Fermented Milk IceGuìhuā jiǔniàng bīng nǎi is made from glutinous rice wine, mixed with milk and ice. Key ingredients include glutinous rice wine, milk, and fresh osmanthus flowers. Blend wine and milk with sugar, add ice to make a slush, then garnish with osmanthus.
Peach Gum Snow燕 Ear SoupA nourishing dessert made from peach gum, snow燕, and silver ear fungus, slow-cooked to a smooth, sweet consistency.
Beef Brisket Rice BowlBeef brisket rice features beef brisket as the main ingredient, blanched and then simmered with spices until tender, served with rice. Onion and carrot are typically added as accompaniments to enhance flavor.