Xing Shan Yuan Custom Private Chef Restaurant (Banqiao Store)
江浙菜 · ⭐ 3.7
Shop on 2nd floor, Nos. 1–9 Xiongfeng Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop on 2nd floor, Nos. 1–9 Xiongfeng Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Vegetable Fish Ball Soup, Braised Pork Slices in Clay Pot, Stewed Chicken in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.7
- Address: Shop on 2nd floor, Nos. 1–9 Xiongfeng Road
- Popular dishes: Vegetable Fish Ball Soup, Braised Pork Slices in Clay Pot, Stewed Chicken in Clay Pot, Braised Pork Meatballs, All-you-can-eat rice
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Dishes
Vegetable Fish Ball SoupA soup made with fish balls and seasonal vegetables, offering a fresh and savory taste.
Braised Pork Slices in Clay PotA home-style dish featuring tender pork slices cooked with vegetables in a clay pot, resulting in a savory and aromatic meal perfect for rice.
Stewed Chicken in Clay PotA Cantonese dish featuring young chicken stewed in a clay pot with ginger, garlic, and scallions, delivering tender meat and rich aroma.
Braised Pork MeatballsBraised pork meatballs in clay pot is a traditional dish made primarily from pork. The pork is minced and mixed with chopped scallions, ginger, cooking wine, and other seasonings to form large meatballs. These meatballs are then placed in a clay pot with broth and seasonings, and slowly braised until fully cooked and the sauce becomes rich and flavorful.
All-you-can-eat riceA dish where rice is served in unlimited quantities, typically accompanied by various side dishes such as stir-fried vegetables, braised meat, and boiled eggs. Rice can be taken freely as needed. The rice is steamed, and side dishes are prepared according to taste using methods like stir-frying, boiling, or braising, then arranged on the table for guests to serve themselves.
Garlic Shrimp with Rice NoodlesShrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
Fish Head and Lamb StewA hearty stew combining fish head and lamb, simmered with ginger and wine for a rich, savory flavor.
Braised pork intestine with soybeansHuangdou Shao Feichang is a dish primarily made with pork intestines and yellow beans. After thorough cleaning, the pork intestines are simmered together with yellow beans and seasoned ingredients over low heat, allowing the intestines to become tender and flavorful, while the beans absorb the rich broth and become fragrant.