Pomu Food Studio (Sangqi Plaza Branch)
特色菜 · ⭐ 4.0
No. 146 Minzu Avenue, 4th Floor, Sanqi Plaza
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 146 Minzu Avenue, 4th Floor, Sanqi Plaza. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah, Home-style Tofu, Chestnut Pumpkin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 特色菜
- Rating: 4.0
- Address: No. 146 Minzu Avenue, 4th Floor, Sanqi Plaza
- Popular dishes: Loofah, Home-style Tofu, Chestnut Pumpkin, Goji Leaf Soup, Passion Fruit Pork Ribs
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Dishes
LoofahLoofah is a refreshing vegetable dish with loofah as the main ingredient. The loofah is peeled and sliced, then stir-fried with seasonings such as minced garlic for a simple yet flavorful dish. The dish has a bright color and a tender texture, making it a common home-cooked meal in summer.
Home-style TofuHome-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
Chestnut PumpkinChestnut pumpkin is a dish made primarily with chestnut pumpkin. The pumpkin is peeled, cut into pieces, and steamed or boiled. A little sugar or salt may be added for flavor. Some recipes include red dates or lotus seeds to enhance the soft, sweet taste.
Goji Leaf SoupA light and nutritious soup made from fresh goji leaves, often cooked with lean meat or egg white for a delicate flavor.
Passion Fruit Pork RibsA Chinese dish featuring pork ribs marinated and stewed with passion fruit, offering a sweet and tangy flavor profile.
Purple RicePurple rice is made primarily from purple rice, soaked and mixed with regular rice in a specific ratio before steaming. Rich in anthocyanins, it has a deep purple color, soft texture, and natural fragrance.
Braised Sea Bass with Perilla and MintSea bass marinated in perilla and mint, then grilled to perfection—delicate, aromatic, and refreshingly herbal.
Stir-Fried Beef with Homemade Pickled Bamboo ShootsStir-fried beef with homemade pickled bamboo shoots, a tangy and savory dish that combines the sourness of fermented shoots with the tenderness of beef.