Jiang's Boneless Chicken Feet (Xianglong Wanxiangcheng Branch)
小吃快餐 · ⭐ 3.7
No. 29, Zone C, Bulaan Wanda Plaza, Zone 8
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29, Zone C, Bulaan Wanda Plaza, Zone 8. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bitter Lettuce Salad, Oil-soaked tofu skin, Sea Moss.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 29, Zone C, Bulaan Wanda Plaza, Zone 8
- Popular dishes: Bitter Lettuce Salad, Oil-soaked tofu skin, Sea Moss, Fried Squid, Peanuts
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Dishes
Bitter Lettuce SaladBitter lettuce salad is a refreshing dish made by dressing washed and chopped bitter lettuce with garlic, sesame oil, salt, and a touch of vinegar.
Oil-soaked tofu skinOil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
Sea MossA dish made from seaweed, typically blanched and served cold or lightly stir-fried, known for its crisp texture and mineral-rich flavor.
Fried SquidFried squid is a dish made primarily from fresh squid, cleaned and coated with starch or batter before being deep-fried until golden and crispy. Minimal seasoning is used, emphasizing the squid's natural freshness and the crunchy texture from frying.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Garlic-Flavored Boneless Chicken FeetA dish made with chicken feet that are boiled, deboned, and marinated in garlic, soy sauce, and chili for a savory, aromatic flavor.
WakameWakame is a type of seaweed ingredient, primarily made from dried or fresh wakame. It is usually soaked and blanched before being mixed with garlic, soy sauce, vinegar, and sesame oil, or added to soups for cooking. It can also be stir-fried with other vegetables or meats.
Silver Ear FungusTremella, also known as white fungus, is a common edible mushroom. It is typically soaked before being stewed with other ingredients such as red dates and lotus seeds. The resulting tremella soup has a smooth texture and is rich in nutrients, making it an excellent nourishing dish.
Tofu Skin CubesGluten pieces are made from wheat gluten, washed to remove starch, forming elastic blocks. Typically cooked by blanching or stir-frying, they can be served alone or with other ingredients.
Mung Bean SproutsMung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.