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Xie's Fresh Stir-fry Gout Pot (Fenghuangcheng Branch)

Cantonese cuisine · ⭐ 4.5

1st Floor, Baocheng International Building, No. 288 Changjiang North Road, Zhou Shi Town (Below Lao Aba Restaurant)

Dishes

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  Five-fingered Peach Root Soup Base

  A nourishing soup base made from five-fingered peach root, simmered with chicken or pork bones for a rich, fragrant broth.
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  Bitter Melon Stir-Fried with Beef Shin

  Bitter melon and beef shin slices stir-fried quickly, preserving the natural flavors, with a crisp and tender texture, slightly salty and bitter, emphasizing health benefits for clearing heat and detoxifying.
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  Bitter Melon, Soybean, and Pork Knuckle Pot

  Bitter melon, soybeans, and pork knuckle pot is simmered slowly with main ingredients. The broth is clear and fresh, with a unique fragrance and slightly bitter taste, rich in nutrition, suitable for summer cooling down.
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  Pumpkin Porridge Base

  A creamy porridge made from fresh pumpkin, used as a base for hot pots or soups, offering a sweet and smooth texture.
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  Braised Large Yellow Croaker

  Home-style braised yellow croaker is a dish made with fresh yellow croaker as the main ingredient, accompanied by辅料 such as green onions, ginger, and garlic. The fish is pan-fried until golden brown on both sides, then simmered in water. Seasonings like soy sauce, cooking wine, and sugar are added during cooking to infuse flavor into the fish and create a rich, savory broth.
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  Braised Mixed Sea Fish

  Home-style stewed mixed seafood is a traditional dish featuring squid, shrimp, crab, shellfish, and more. Sautéed with scallions, ginger, and garlic, then simmered in water or broth until flavorful, finished by reducing the sauce and serving.
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  Sand Ginger Stir-Fried Chicken

  Stir-fried chicken with sand ginger, green and red peppers, quickly cooked over high heat. The dish features bright colors, rich aroma, tender texture, and a distinctive spicy-sweet fragrance from sand ginger.
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  Roast Meat Combo

  Roast meat platter is a carefully selected combination of roasted meats, typically featuring char siu (barbecued pork) and roast duck. Char siu is made from pork shoulder, marinated in a special sauce and then grilled, resulting in tender, juicy meat with a rich sweet aroma. Roast duck is prepared by stuffing the whole duck with spices before roasting, yielding crispy skin and tender meat with an irresistible fragrance. Together, these two dishes create a layered and satisfying taste experience.
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  Stir-Fried Gout Pot

  A spicy stir-fry dish featuring frog, duck blood, tofu skin, and vegetables, cooked quickly over high heat for a bold, aromatic flavor.
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  Black Tiger Shrimp with Sweet Sauce

  Fresh black tiger shrimp stir-fried with sweet soy sauce, garlic, and ginger for a savory and aromatic dish.
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  Red Kidney Bean and Tapioca Root Stewed Carp

  This dish features red kidney beans, tapioca root, and crucian carp, slowly stewed together. The broth is clear and flavorful, known for its health benefits such as strengthening the spleen, eliminating dampness, and nourishing qi and blood.
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  Bifengtang Spider Crab

  Deep-fried hairy crab with garlic, chili, and breadcrumbs, a dish where fresh crabs are cut, fried until crispy, then stir-fried with sautéed garlic, chili, and breadcrumbs to absorb rich flavors.
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  雪菜烧鱿鱼

  雪菜烧鱿鱼是一道以鱿鱼和雪菜为主要食材的菜肴。鱿鱼洗净切圈，雪菜切碎备用。锅中加水煮沸后放入鱿鱼焯烫，捞出沥干。另起锅热油，爆香雪菜，加入鱿鱼翻炒，调入适量盐、料酒和清水，小火炖煮片刻至入味即可。

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