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Halal Chen Yimu Lanzhou Beef Noodles (Changle Road Store 06)

小吃面食 · ⭐ 4.3

Room 118, No. 134, Changle Road

Dishes

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  Lanzhou Dry-Cut Beef Noodles

  Hand-pulled noodles with thinly sliced beef, served in a clear and savory broth, topped with green onions and cilantro.
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  Lanzhou Lamian

  Lanzhou hand-pulled noodles, featuring handmade noodles served in a rich beef broth, topped with sliced beef, green onions, yellow beansprouts, and white radish, presenting an enticing combination of color, aroma, and flavor.
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  Dry-Cut Beef Noodles

  Dry-cut beef noodle soup features sliced cooked beef over noodles, served in clear or spicy oil broth with scallions and cilantro. Main ingredients: beef, noodles, scallions, cilantro. Method: boil beef, slice, cook noodles, mix with broth.
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  Xinjiang Big Plate Chicken

  Xinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
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  Xinjiang Noodles with Sauce

  Xinjiang mixed noodles is a dish made with hand-pulled noodles as the main ingredient, combined with stir-fried beef or lamb, onions, carrots, and other vegetables, then seasoned with soy sauce, salt, chili oil, and other condiments. The noodles are chewy, the ingredients are rich, and the flavor is robust.
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  Wood Ear Mushroom and Egg Noodles

  A classic home-style dish featuring stir-fried wood ear mushrooms and eggs tossed with cooked noodles, offering a fresh and savory taste.
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  Beef Dumplings

  Beef dumplings are made with high-quality beef as the main ingredient, combined with适量 vegetables, seasoned and wrapped in dumpling wrappers. Cooked by boiling, the dumplings have thin skins filled with generous stuffing, offering a delicious and fresh taste.
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  Tomato and Egg Noodles

  Tomato and egg stir-fried noodles is a home-style dish using eggs and tomatoes as main ingredients. Eggs are scrambled and cooked separately, tomatoes are diced and stir-fried with the eggs, seasoned appropriately, then mixed with boiled noodles and served.
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  Braised Beef

  Braised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
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  Braised Beef Stir-Fried Knife-Sliced Noodles

  A savory dish of tender beef and knife-cut noodles stir-fried in a rich, aromatic sauce.
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  Braised Beef Stir-Fried Noodles

  Braised beef stir-fried noodles feature tender beef, chewy ramen noodles, and vegetables cooked in a savory sauce.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Meat and Egg Double Flight Lanzhou Beef Noodles

  Lanzhou beef noodles with stewed beef and fried eggs, the noodles are chewy and the broth is rich. Main ingredients are beef, eggs, and noodles, prepared by stewing.
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  Double Delight Beef Noodle

  Beef and egg double flight beef noodle soup features beef and eggs as the main ingredients. After boiling the noodles, they are served with stewed beef chunks and a fried egg. The broth is typically clear or seasoned with soy sauce. The beef is sliced or cubed, and the egg can be soft or fully cooked, garnished with chopped green onions or cilantro.
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  Garlic Shoot Beef Noodles

  A savory dish featuring tender beef and crisp garlic shoots tossed in a spicy sauce over cooked noodles.
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  Sour Cabbage Beef Noodles

  Sour Cabbage Beef Noodles feature sour cabbage and tender beef as the main ingredients, paired with smooth拉面. The pickled cabbage offers a unique tangy aroma, combining with fresh, tender beef slices to add rich texture to the noodles. The noodles are chewy, and the broth is sour and spicy, making it a delicious and familiar noodle dish.

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