Qianxiang Long虾•Oyster Wine Bar (Yuhong Plaza Branch)
小吃快餐 · ⭐ 3.7
No. 7, Pearl Lane, Shenda Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, Pearl Lane, Shenda Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Shrimp Pot, Dalian Abalone, Spicy Crawfish Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 7, Pearl Lane, Shenda Road
- Popular dishes: Large Shrimp Pot, Dalian Abalone, Spicy Crawfish Hot Pot, Spicy Crawfish Hot Pot, Chocolate Walnut Bun
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Dishes
Large Shrimp PotThe large shrimp pot is made with fresh shrimp as the main ingredient, combined with a variety of vegetables and spices, carefully prepared. First, the shrimp are cleaned thoroughly, then paired with onions, green peppers, red peppers, and other vegetables, along with specially crafted seasonings. It is slowly stewed over low heat until the broth becomes rich and the ingredients are fully infused with flavor.
Dalian AbaloneDalian abalone is a dish made from fresh abalone with辅料 like ham, mushrooms, and chicken, prepared by blanching, stewing, or steaming. The abalone must be soaked beforehand and cooked slowly with broth and seasonings to absorb the essence of the ingredients.
Spicy Crawfish Hot PotA spicy hot pot featuring fresh crawfish cooked in a rich, aromatic broth with vegetables and seasonings.- Spicy Crawfish Hot PotA spicy hot pot featuring fresh crawfish cooked in a rich, aromatic broth with chili and Sichuan peppercorns.
Chocolate Walnut BunA sweet bread made with flour, chocolate, and walnuts, featuring a soft crust and rich, nutty filling.
Guangdong-style Ancient Method MalagaoA traditional Cantonese sweet steamed cake made from glutinous rice flour, sugar, yeast, and lard, known for its soft, sweet, and slightly tangy flavor.
Soup-filled Steamed BunsSteamed soup dumplings are filled with pork and wrapped in thin dough made from refined flour, containing a savory broth inside. To prepare, finely chop the pork and mix it with seasonings to create the filling. Then, make a dough by combining refined flour and water in a specific ratio, roll it into thin wrappers, fill with the pork mixture and fresh broth, and finally steam until cooked.- Frog Hot PotA spicy hot pot featuring tender frog legs cooked in a flavorful broth with vegetables and tofu.
Stuffed glutinous rice and pork dumplingsSteamed pork and glutinous rice dumplings made with soaked and steamed glutinous rice, seasoned minced pork filling, wrapped in dumpling wrappers, shaped open, then steamed until soft and fragrant.
Glutinous Rice Chicken in Lotus LeafSteamed chicken wrapped in lotus leaf, filled with seasoned glutinous rice. Tender meat infused with the aroma of rice and leaves, with plump grains.