Wangjiao Baozai (Yongjin Plaza Store)
小吃快餐 · ⭐ 3.7
No. 1-14, Building 5, Yongjin Plaza, Dandong Subdistrict
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-14, Building 5, Yongjin Plaza, Dandong Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Spare Ribs Baozi Rice, Preserved Vegetable Braised Pork Congee, Cured Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1-14, Building 5, Yongjin Plaza, Dandong Subdistrict
- Popular dishes: Original Flavor Spare Ribs Baozi Rice, Preserved Vegetable Braised Pork Congee, Cured Pork, Soft-boiled Egg, Sausage
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Dishes
Original Flavor Spare Ribs Baozi RiceA classic Cantonese dish featuring tender spare ribs and fragrant rice cooked together in a clay pot, creating a savory, aromatic meal with crispy bottom layer.
Preserved Vegetable Braised Pork CongeeA savory dish of braised pork and preserved vegetables served over rice, cooked together in a clay pot for rich flavor.
Cured PorkPreserved pork, primarily made from fatty pork belly, is prepared by curing, baking, or sun-drying. It has a golden color, firm texture, and features a unique savory aroma with a smoky flavor.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.