Guardian of Craftsmanship Huangmen卤匠 (Chengnan Youpindao Store)
小吃快餐 · ⭐ 3.4
No. 717 Hangyuan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 717 Hangyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sauce-Flavored Soaked Chicken Feet, Sauce-Flavored Duck Heads, Sauce-Flavored Duck Frame.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 717 Hangyuan Road
- Popular dishes: Sauce-Flavored Soaked Chicken Feet, Sauce-Flavored Duck Heads, Sauce-Flavored Duck Frame, Spicy Kelp, Spicy Cauliflower
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Dishes
Sauce-Flavored Soaked Chicken FeetA cold dish made by marinating chicken feet in a savory sauce of soy sauce, doubanjiang, garlic, and ginger, resulting in a crisp texture and rich flavor.
Sauce-Flavored Duck HeadsBraised duck heads are simmered with fermented bean paste, soy sauce, cooking wine, ginger slices, and green onions to absorb rich flavors, resulting in a soft and savory dish.
Sauce-Flavored Duck FrameA savory dish made by slow-cooking duck frames in a rich soy-based sauce with aromatic spices.
Spicy KelpSpicy kelp is a dish made primarily with kelp. After soaking and slicing, the kelp is boiled and stir-fried with chili, garlic, ginger, and seasonings like soy sauce, vinegar, and sugar, resulting in a crisp texture and rich flavor.
Spicy CauliflowerA stir-fried dish made with cauliflower and spicy seasonings, known for its crisp texture and bold flavor.
Spicy Bean SproutsA stir-fried dish made with fresh bean sprouts and spicy seasonings, known for its crisp texture and bold flavor.
Spicy Enoki MushroomsEnoki mushrooms are blanched, then stir-fried with chili, garlic, ginger, and seasonings. Main ingredients: enoki mushrooms, chili, garlic, ginger.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.
Spicy Duck FrameSpicy duck frames are made by blanching duck bones, then stir-frying with chili, Sichuan pepper, and other spices, followed by stewing with fermented bean paste, ginger, and garlic. The meat is firm, richly flavored, spicy with a numbing kick, and highly aromatic.
Spicy Duck FeetSpicy duck feet is a dish made primarily with duck feet, blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, and other spices. It has a bright red color, soft yet chewy texture, and a rich spicy-numbing flavor.