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Mei Zhou Wang (Jinggangshan Road Store)

小吃快餐 · ⭐ 4.1

No. 157 Jinggangshan Road (East Side of Jinggangshan Road), Jinshi International Plaza, Building B, 1st Floor

Dishes

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  Braised Tofu Strips

  Spiced tofu threads is a dish primarily made with tofu. The tofu is sliced into fine strands and then soaked or simmered in a spiced sauce, allowing it to fully absorb the rich aroma of the marinade. During preparation, ingredients such as soy sauce, star anise, cinnamon bark, and bay leaves are typically added to give the tofu threads a deep, aromatic flavor.
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  姜汁藕片

  姜汁藕片是一道以新鲜莲藕为主要食材的凉拌菜。将莲藕去皮切片后焯水，捞出沥干，加入姜末、醋、盐、糖和香油拌匀，冷藏片刻后食用。
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Braised Chicken Pieces

  Braised chicken chunks is a Chinese dish using chicken as the main ingredient, typically from thigh or breast meat, blanched and then stewed with葱,姜,蒜 and seasonings like soy sauce, sugar, and cooking wine to achieve rich flavor and a glossy red color.
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  Stir-fried garlic shoots with pork

  Garlic stalk stir-fried with pork is a home-style dish made primarily from garlic stalks and pork. The preparation is simple: first wash and cut the garlic stalks into segments, and slice the pork. Then heat a wok with oil, sauté葱, ginger, and garlic until fragrant, add the pork slices and stir-fry until they change color, followed by adding the garlic stalks and stir-frying together. Finally, season with salt and light soy sauce, stir well, and serve.
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  Tomato and Egg Stir-Fry

  Tomato and egg stir-fry is a classic Chinese home-style dish. Eggs are scrambled and set aside, tomatoes are chopped and softened, then mixed with eggs and seasoned with salt. Simple to make, rich in flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Black Pepper Meat Sausage

  Fresh pork is marinated and stuffed into casings, then grilled over charcoal for a crispy exterior and juicy interior with rich black pepper flavor.

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