Dongguan Roast Goose Noodle (Liyuan Road Branch)
Cantonese cuisine · ⭐ 3.7
No. 24, Liyuan West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 24, Liyuan West Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stewed Goose with Spices, Stuffed Goose Rice, Chinese cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 24, Liyuan West Road
- Popular dishes: Stewed Goose with Spices, Stuffed Goose Rice, Chinese cabbage, Braised Pork Belly with Barbecue Pork Noodles, Braised Pork Belly with Barbecue Pork Rice
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Dishes
Stewed Goose with SpicesA Chinese dish featuring goose meat stewed with spices, resulting in a rich and savory flavor.
Stuffed Goose RiceA dish featuring tender goose meat served over fragrant rice, often seasoned with a savory sauce and aromatic spices.
Chinese cabbageBok choy is a common leafy green vegetable, with its main ingredients being the stems and leaves. Typically, bok choy is washed, blanched or quickly stir-fried, then seasoned with适量 of cooking oil, salt, and other seasonings until just cooked through.
Braised Pork Belly with Barbecue Pork NoodlesA classic Cantonese dish featuring braised pork belly and barbecued pork served over noodles, combining savory richness with tender textures.
Braised Pork Belly with Barbecue Pork RiceA classic Cantonese fast food dish featuring slow-braised pork belly and honey-glazed barbecued pork, served over steamed rice.
Roast Goose Head and NeckA dish made from roasted goose head and neck, marinated and cooked until crispy skin and tender meat with rich savory flavor.
Braised Goose Wings and LegsA dish made with goose wings and legs, marinated and braised in a special sauce, resulting in tender and flavorful meat.
Roast Goose Leg with Rice NoodlesRoast goose leg served with slippery rice noodles, seasoned with a savory sauce.
Sticky RiceSticky rice is a staple food made primarily from glutinous rice, which is soaked and then steamed until cooked. It can be customized with ingredients such as cured pork, dried mushrooms, dried shrimp, and eggs, mixed thoroughly before eating. The dish is typically prepared using a steamer or electric rice cooker to achieve a soft, chewy texture.
Goose Offal Rice NoodlesA Cantonese specialty featuring goose offal and rice noodles stir-fried with chili, ginger, and garlic for a savory, slightly spicy flavor.