Old Duck Vermicelli Shop (Wushan Branch)
小吃快餐 · ⭐ 3.4
Wushan Square Food Street, No. 19–21, Yuezhou Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Wushan Square Food Street, No. 19–21, Yuezhou Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Grain Fish Noodle Soup, Five-Grain Tomato Fish Noodles, Five-Grain Spicy Fish Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: Wushan Square Food Street, No. 19–21, Yuezhou Road
- Popular dishes: Five-Grain Fish Noodle Soup, Five-Grain Tomato Fish Noodles, Five-Grain Spicy Fish Noodles, Five Grains Golden Soup Fish Noodles, Five-Grain Fish Offal Noodle Soup
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Dishes
Five-Grain Fish Noodle SoupA savory fish soup made with a broth from fish bones and served with five-grain noodles, offering a healthy and flavorful dish.
Five-Grain Tomato Fish NoodlesFive-grain tomato sauce fish rice uses five-grain rice noodles as the main ingredient, seasoned with tomato sauce or juice, and cooked with fish or seafood. The noodles are first boiled, then a tomato-based broth is prepared, followed by adding fish or seafood to infuse the noodles with rich tomato flavor.
Five-Grain Spicy Fish NoodlesA flavorful dish featuring fresh fish slices and five-grain noodles in a spicy and sour broth, offering a balanced and satisfying meal.
Five Grains Golden Soup Fish NoodlesFive-grain golden soup fish noodles feature fresh fish slices, a rich broth made from mixed grains, and accompaniments like tofu skin, wood ear mushrooms, and cilantro, slow-cooked to perfection. The fish is tender, the broth flavorful, and the grains add a unique aroma.
Five-Grain Fish Offal Noodle SoupA flavorful noodle soup made with fish offal and five grains, served with rice noodles and fresh vegetables.
Beef DumplingsBeef dumplings are made by wrapping minced beef filling in dough wrappers made from flour, then sealing the edges by hand and cooking them by boiling or pan-frying. Main ingredients include beef, flour, and common seasonings such as scallions, ginger, salt, and soy sauce.
Pork DumplingsPork dumplings are made by wrapping minced pork in a dough of flour, sealed by pinching, then boiled or steamed. Main ingredients include pork, flour, and seasonings.
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
Chicken DumplingsChicken dumplings are made with minced chicken and seasonings, wrapped in thin dough and boiled until tender, offering a savory and satisfying bite.
Spicy Fish NoodlesSpicy fish rice noodles are primarily made with fish slices and rice noodles, accompanied by side ingredients such as bean sprouts, wood ear mushrooms, and cilantro. First, the fish slices are marinated with seasonings and then cooked, before being mixed with boiled rice noodles and poured with a specially prepared spicy and numbing broth. Finally, it is garnished with chopped green onions, minced garlic, and chili oil.