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Old Street Alley (Baogu Lane Store)

小吃快餐 · ⭐ 3.7

Shop B12, Baogu Lane Food Street, Xutang East Street

Dishes

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  Crispy Pork Skewers

  Sliced pork is marinated with starch and seasonings, lightly coated in batter, deep-fried until golden and crispy, then skewered.
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  Pan-fried Egg

  Fried eggs are a simple and classic home-cooked dish, primarily made with fresh eggs. The preparation involves beating the eggs, adding适量 of salt and pepper for seasoning, then pouring the egg mixture into a preheated frying pan. Cook over medium-low heat until both sides turn golden brown, then serve immediately.
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  Spicy Drunk Snail Stir-fry

  Laozhi Dingluo is a seafood dish featuring fresh snails as the main ingredient. The preparation involves thoroughly cleaning the snails and marinating them with a specially prepared sauce to allow them to fully absorb the delicious flavors. Finally, the marinated snails are plated, presenting an appealing color and aroma.
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  Corn Sausage

  Corn sausage is made primarily from fresh pork and sweet corn kernels. After fine processing, the pork is minced and mixed evenly with seasonings and corn kernels, then stuffed into sausage casings. It is then matured and baked to create a product with an appealing appearance and rich texture, containing plump corn kernels inside.
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  Lettuce, Chinese Cabbage, Oil Fruit, Bean Curd Skin, Mushrooms

  Main ingredients include lettuce, Chinese cabbage, oil fruit, bean curd skin, and mushrooms, stir-fried or blanched and mixed. Offers a fresh, crisp texture with high dietary fiber and balanced nutrition, suitable for pairing with staple foods.
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  Tomato Tofu Pudding Hot Pot

  A hot pot made with fresh tomatoes and soft tofu, simmered in broth. The soup is bright red, smooth in texture, blending the sweet-tart flavor of tomatoes with the delicate aroma of tofu, light yet slightly tangy, rich in nutrition.
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  Peanut and Edamame

  Peanut and edamame is a simple home-style dish made primarily from fresh peanuts and edamame. The preparation typically involves boiling the peanuts and edamame, then stir-frying them with appropriate seasonings until fully flavored. The dish retains the natural colors of the peanuts and edamame, offering a rich and satisfying texture.
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  Garlic Pork

  Braised garlic pork is a dish primarily made with pork, typically using pork belly or tenderloin cut into cubes or slices and cooked together with garlic cloves. The meat is first blanched to remove any odor, then stir-fried with garlic and seasoned with soy sauce, cooking wine, and other seasonings. It is slowly stewed until the pork becomes tender and infused with rich garlic flavor.
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  Crispy Fried Pork Sausage

  A Chinese snack made by coating pork sausages in batter and deep-frying until crispy, with a tender and juicy interior.
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  Crispy Fried Fish Tofu Skewers

  Fish tofu skewers coated in a light batter and deep-fried until golden and crispy, offering a satisfying crunch and tender interior.
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  Sesame Sauce Dumplings

  Sesame sauce dumplings are filled with pork and cabbage, served with a rich sesame dipping sauce for a savory flavor.

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