Xiangji Laie · Street Steak (Changhong Branch)
Western cuisine · ⭐ 4.1
Guangbaihui Plaza, Junhe Subdistrict (South of Changbian Industrial Second Road)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Guangbaihui Plaza, Junhe Subdistrict (South of Changbian Industrial Second Road). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: T骨牛扒, Mini T-Bone Steak, Bone-in Ribeye Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 4.1
- Address: Guangbaihui Plaza, Junhe Subdistrict (South of Changbian Industrial Second Road)
- Popular dishes: T骨牛扒, Mini T-Bone Steak, Bone-in Ribeye Steak, Pasta, Secret-Recipe Crispy Chicken Cutlet
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Dishes
T骨牛扒T骨牛扒选用牛的腰部部位，包含西冷和菲力两部分，通过煎制或烤制方式烹饪，保留牛肉原汁原味。
Mini T-Bone SteakA small, bone-in ribeye steak cut from the short loin, grilled to perfection and served with a rich sauce.
Bone-in Ribeye SteakA premium beef cut from the rib section, served with bone for enhanced flavor, grilled to perfection with a savory crust and tender interior.
PastaPasta, using pasta as the main ingredient, typically paired with various sauces such as tomato sauce or cream sauce, and supplemented with meats, seafood, or vegetables. After cooking, the noodles are mixed evenly with the sauce and ingredients, resulting in a rich texture and vibrant colors.
Secret-Recipe Crispy Chicken CutletFresh chicken breast marinated and coated with a special crispy batter, then fried to golden perfection for a crunchy exterior and juicy interior.
Secret-Recipe Chicken CutletSpecial chicken cutlets use thigh or breast meat, marinated and coated with starch or flour, then fried to crispy outside and tender inside. Marinating includes soy sauce, cooking wine, ginger, garlic, and five-spice powder for rich flavor.
Black Pepper Pork ChopFresh pork loin marinated and pan-seared, served with a rich black pepper sauce for a savory and aromatic dish.
Filet MignonFilet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
Sichuan Pepper Crispy PorkPeperrind small crispy pork slices are made from pork, sliced thin and marinated to absorb flavor, then lightly coated with starch and deep-fried until golden and crispy. Finally, crushed Sichuan pepper and a适量 of salt are sprinkled on top to add a refreshing aroma and spicy numbing taste.
Sirloin SteakSirloin steak is a Western dish made from beef tenderloin, marinated and then pan-seared to a golden crust while keeping the inside tender and juicy.