Laoshi Si Small Grilled Meat (Vanke Starlight Branch)
Barbecue · ⭐ 4.1
No. 33 Changsha Road, Vanke Xingkong
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 33 Changsha Road, Vanke Xingkong. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Onion with Pork Cracklings, Yimeng Mountain Stir-Fried Chicken, Sweet and Sour Peanut.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 4.1
- Address: No. 33 Changsha Road, Vanke Xingkong
- Popular dishes: Onion with Pork Cracklings, Yimeng Mountain Stir-Fried Chicken, Sweet and Sour Peanut, Clam and Bok Choy Stir-Fry
China trip · China travel
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Dishes
Onion with Pork CracklingsA Chinese cold dish made by mixing sliced onions with crispy pork cracklings for a savory, crunchy texture.
Yimeng Mountain Stir-Fried ChickenYimeng Mountain Stir-Fried Chicken uses locally raised chickens as the main ingredient, combined with seasonings such as green onions, ginger, and garlic, and carefully stir-fried. The chicken is tender and juicy, with a rich and flavorful taste, presenting a unique local flavor through its abundant seasonings.
Sweet and Sour PeanutOld vinegar peanuts is a cold dish primarily made with peanuts. After roasting and cooling the peanuts, they are mixed with seasonings such as vinegar, sugar, salt, and garlic to create a tangy flavor. During preparation, the peanuts must be fried until crispy, and the dressing emphasizes vinegar to highlight its sour aroma.
Clam and Bok Choy Stir-FryClam meat with baby bok choy is a dish made from fresh clam meat and baby bok choy. After washing the clams, cook them together with chopped baby bok choy in water or broth until vegetables soften and clams are cooked through, then season and serve.