Ken Yue Coffee (Terminal 2 Departure Level 5, Tianfu Airport Branch)
咖啡 · ⭐ 4.4
Level L5, Departure Level, Terminal 2, Chengdu Tianfu International Airport
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Level L5, Departure Level, Terminal 2, Chengdu Tianfu International Airport. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Orange Sparkling Americano, Finger-Licking Original Chicken Latte, Giant Egg Tart.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 咖啡
- Rating: 4.4
- Address: Level L5, Departure Level, Terminal 2, Chengdu Tianfu International Airport
- Popular dishes: Ice Orange Sparkling Americano, Finger-Licking Original Chicken Latte, Giant Egg Tart, Full萃 Latte, Caramel Custard Tart
China trip · China travel
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Dishes
Ice Orange Sparkling AmericanoA refreshing fusion drink made with ice, orange juice, espresso, and soda water. Add ice to a glass, mix in fresh orange juice and espresso, then top with soda water for a bubbly finish.
Finger-Licking Original Chicken LatteSpicy Original Chicken Flavor Latte is an innovative beverage that blends the spices of classic Spicy Original Chicken with the rich flavor of latte coffee. Made with freshly ground coffee beans and a specially crafted chicken-flavored syrup, it is carefully blended to deliver a unique taste that combines the aroma of chicken with the essence of coffee.
Giant Egg TartThe giant custard tart is a dessert made primarily from eggs, milk, sugar, and other ingredients. The preparation method involves mixing the ingredients evenly, pouring them into a tart shell, and baking until the surface turns golden brown.- Full萃 LatteFlat white is a beverage made primarily from espresso and milk. Freshly extracted espresso is mixed with heated milk in proportion, typically layered in the cup, with a small amount of frothed milk or cocoa powder on top for decoration.
Caramel Custard TartCaramel Custard Tart is a dessert made primarily from eggs, milk, and sugar. The tart shell is baked to a golden crispness, while the filling is smooth and sweet. A layer of homemade caramel coats the surface, offering a unique caramelized aroma and sweetness.
Juicy Three-Lime Sparkling AmericanoBursting Juice Three-Lime Sparkling Americano is a beverage made with fresh lemon juice, green lemon juice, and yellow lemon juice as the base. Ice is added and quickly blended, then slowly poured over American coffee, followed by carbonated water to create rich bubbles.- Dark Chocolate MochaA生巧风味摩卡 is made with espresso, chocolate syrup, and milk, topped with whipped cream and cocoa powder. Ingredients include coffee, chocolate, milk, and whipped cream.
Apple Sparkling AmericanoApple Sparkling Americano is a beverage made with fresh apple juice, blended with cold brew coffee and sparkling water, offering a refreshing taste that intertwines fruity and coffee aromas.
Strawberry Coconut LatteStrawberry Coconut Latte is a beverage made primarily with fresh strawberries, coconut milk, and espresso. The preparation is simple: first mash the strawberries and spread them at the bottom of the cup, then fill it with chilled coconut milk, and finally slowly pour in the espresso to create a beautiful layered effect.- Golden Apricot Hot AmericanGolden apricot hot Americano is a beverage featuring golden apricot as its main ingredient. Fresh golden apricot slices are steeped in hot water to extract the fruit's aroma, then mixed with concentrated coffee liquid. No sugar or other seasonings are added during preparation, preserving the natural sweetness and acidity of the golden apricot along with the rich flavor of coffee.