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Jingyue South Gate Lamb Hot Pot (Changshou Road Store)

Hot pot · ⭐ 4.6

2nd Floor, No. 402 Changshou Road (above the 'West Tower Grandma' restaurant)

Dishes

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  Beijing-style Tripe Stir-fry

  Beijing-style tripe stir-fry is a traditional Beijing dish, primarily made with fresh beef or lamb tripe. The tripe is finely sliced and quickly blanched in hot broth to maintain its tender texture. Finally, it is drizzled with a special sauce, such as sesame paste, cilantro, and chili oil, to enhance the flavor.
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  Traditional Clear Soup Pot

  Traditional clear soup pot uses a clear broth as its base, with various vegetables, meats, and seafood added. Ingredients are cooked by dipping and boiling, preserving the original flavors of the ingredients.
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  Fresh Wagyu Tenderloin

  Fresh sirloin is a tender cut from the cow, typically using tenderloin or flank steak. Sliced thin, it's ideal for hot pot or stir-frying. Cook quickly in broth or seasonings to keep it juicy and tender.
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  Stewed Lamb Strips

  A dish of lamb strips quickly cooked in a hot broth, known for its tender texture and savory flavor.
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  Beijing Sesame Paste Noodles

  Old Beijing sesame sauce is a cold dish made primarily with sesame paste, typically mixed with cucumber sticks, carrot strips, and bean sprouts, seasoned with soy sauce, vinegar, garlic, sugar, and sesame oil. Mix the sesame paste with warm water until smooth, then combine with other seasonings and toss with the vegetables.
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  Grassland Good Yogurt

  A yogurt made from fresh milk and natural probiotics, offering a smooth and tangy flavor, ideal with fruits or honey.
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  Grassland Beef Tripe

  A dish made with beef tripe from grasslands, stir-fried with vegetables and spices for a spicy, flavorful experience.
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  Mushroom Assortment Platter

  A platter featuring a variety of fresh mushrooms such as shiitake, oyster, and enoki, lightly stir-fried or steamed to preserve their natural flavor and tender texture.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
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  Tender Lamb Leg Meat

  Tender lamb leg meat, marinated and slowly stewed to perfection, offering a rich, savory flavor and juicy texture.
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  Fresh Lamb Top Blade Meat

  Fresh lamb top loin comes from the area behind the head to the neck, with tender meat and even fat distribution. Commonly cooked by stewing, grilling, or hot pot to preserve the original lamb flavor.
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  Golden Dumpling Meat

  Golden Dumpling Meat is a dish primarily made with pork. The pork is minced and wrapped in dough, shaped into the form of a yuanbao (a traditional Chinese ingot), then steamed or pan-fried. The finished product has a golden, crispy outer skin and a tender, juicy filling, commonly found in Chinese home cooking and festive banquets.
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  Golden Bean Roll

  Golden bean rolls are made by wrapping seasoned minced meat in tofu skin, then steaming or pan-frying the rolled shape. Main ingredients include tofu skin, pork mince, and scallions and ginger. The filling is evenly spread on the tofu skin, tightly rolled, sliced, and then cooked.

Reviews

• dramatic_sweet_pea
  Came here last time for the iron pot fish and I literally could not stop thinking about it, so obviously I had to come back. Got the catfish again — three pounds of it — and it was cooked so perfectly, tender but not falling apart. The broth was super rich, and the tofu and wide noodles had soaked up all that flavor, seriously amazing. The corn pancakes stuck to the side of the pot were crispy on the edges and oh my god dipping them into the broth was so good. That said, the broth itself was a bit on the salty side, so rice is basically a must. Last time we didn't wait long for a table but this time it was pretty packed and we had to hang around for a bit. Service was still really warm though — the manager even came by to remind us we could get more broth added, which was a nice touch. Overall a great experience, would definitely come back again.