Niu Toushan Xuyi Lobster House (Kang'an Road Branch)
小吃快餐 · ⭐ 3.7
Building 16, Kang'an Road, Xin'anjiang Subdistrict (near Jinshan Bay)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 16, Kang'an Road, Xin'anjiang Subdistrict (near Jinshan Bay). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thirteen-spice Huaiyin Lobster, Home-style Snails, Bell Pepper Stir-fried with Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Building 16, Kang'an Road, Xin'anjiang Subdistrict (near Jinshan Bay)
- Popular dishes: Thirteen-spice Huaiyin Lobster, Home-style Snails, Bell Pepper Stir-fried with Sausage, Dried Vegetable and Pork, Stir-fried Freshwater Clam Meat
China trip · China travel
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Dishes
Thirteen-spice Huaiyin LobsterFresh lobster stir-fried with thirteen spices, creating a rich aroma and tender meat with a spicy yet balanced flavor.
Home-style SnailsA home-style dish made with snails stir-fried with chili, ginger, and garlic, offering a spicy and savory flavor.
Bell Pepper Stir-fried with SausageA classic Chinese home-style dish featuring sliced sausage stir-fried with fresh green bell peppers, offering a savory and slightly spicy flavor.
Dried Vegetable and PorkA traditional Chinese dish made with pork belly and dried vegetables, slow-cooked to blend flavors.
Stir-fried Freshwater Clam MeatA dish made by quickly stir-frying fresh river clam meat with garlic, ginger, and chili for a savory and tender taste.
Korean-style FishA Korean-style dish featuring fresh fish marinated in gochujang and steamed to perfection, offering a savory and slightly spicy flavor.
特色豆腐鱼特色豆腐鱼以鲜嫩豆腐与鱼肉为主要食材，将鱼肉切片或剁成泥后与豆腐一同烹制，通常加入葱姜蒜、酱油、料酒等调料进行炖煮或蒸制，使豆腐吸收鱼肉的鲜美，口感细腻滑嫩。
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Braised Pork IntestinesStewed pork intestines is a dish made primarily from pig intestines, cleaned and blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
Garlic Fragrant Golden Soup CrawfishFresh Xuzhou crawfish simmered in a fragrant golden broth with garlic and chili, delivering a rich, spicy flavor.