Juanji Guangdong Roast Meat Rice Noodle Rolls
Cantonese cuisine · ⭐
Fuxiao Fengwei Garden
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Fuxiao Fengwei Garden. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Barbecued Pork Rice Noodle Roll, Lean Pork Rice Noodle Roll, White-Cut Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Cantonese cuisine
- Rating:
- Address: Fuxiao Fengwei Garden
- Popular dishes: Barbecued Pork Rice Noodle Roll, Lean Pork Rice Noodle Roll, White-Cut Chicken, Ham and Rice Noodle Roll, Diced Radish
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Dishes
Barbecued Pork Rice Noodle RollChar siu rice noodle rolls are a Cantonese dim sum dish made by mixing minced char siu pork into rice batter, then steamed. Main ingredients include pork tenderloin, rice batter, and egg. The batter is poured into special molds, mixed with char siu bits and a little egg, steamed, rolled, and served with sauce.
Lean Pork Rice Noodle RollLean meat rice noodle rolls are made by steaming a thin layer of rice batter wrapped around finely chopped lean pork. The batter is poured onto a special steaming tray, spread evenly, then steamed with the meat inside. Once cooked, it's rolled into a cylinder and served with soy sauce or chili oil.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Ham and Rice Noodle RollA dish made of rice noodle sheets filled with sliced ham and vegetables, served with a savory sauce.
Diced RadishRadish cubes is a dish made primarily from white radish, cut into small pieces and cooked by blanching or stir-frying. Add seasonings like salt, soy sauce, or garlic for flavor.
Egg and Ham Rice Noodle RollA dish made of rice noodle sheets filled with eggs and ham, served with soy sauce or chili sauce, offering a smooth and savory taste.
Honey-glazed Roast LegA dish made by roasting pork leg marinated in honey and spices, resulting in a sweet, crispy exterior and tender meat inside.
Longjiang Pig Trotter and White-Cut Chicken RiceA rice dish featuring tender Longjiang pig trotter and succulent white-cut chicken, served with a savory sauce.
Longjiang Pig Trotter Rice BowlLungjiang pig trotter rice is made with pig trotters as the main ingredient, served with rice. The pig trotters are first blanched and then stewed to make them soft and flavorful, typically seasoned with soy sauce, star anise, cinnamon, and other spices. The finished dish features glossy red pig trotters with a tender texture, best enjoyed together with rice.
Vegetable Rice Noodle RollA delicate rice noodle roll filled with fresh vegetables and a hint of meat, steamed to perfection and served with soy or chili sauce.