Lao Ba Barbecue (Wuyingshan North Road Store)
Barbecue · ⭐ 3.5
No. 26-5 North Wuyingshan Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26-5 North Wuyingshan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet Potato and Coarse Grain Wine Stew, Large Mackerel Fish, Boiled Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Barbecue
- Rating: 3.5
- Address: No. 26-5 North Wuyingshan Road
- Popular dishes: Sweet Potato and Coarse Grain Wine Stew, Large Mackerel Fish, Boiled Peanuts, Steamed Large Crab, Charcoal-Grilled Five-Spice Quail
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Dishes
Sweet Potato and Coarse Grain Wine StewA traditional Chinese dish made by stewing sweet potatoes and coarse grains in yellow wine, resulting in a rich, sweet flavor.
Large Mackerel FishA dish made with large fresh mackerel, marinated and deep-fried until crispy outside and tender inside.
Boiled PeanutsA popular snack made by boiling peanuts in spiced water, resulting in a soft and flavorful texture with a spicy kick.
Steamed Large CrabFresh large crab steamed with ginger and scallions, preserving its natural flavor and tenderness.
Charcoal-Grilled Five-Spice QuailCharcoal-grilled quail marinated in five-spice powder, offering a savory and aromatic flavor with a crispy skin and tender meat.
Charcoal-Grilled Mongolian Lamb LegCharcoal-grilled Mongolian lamb leg made with premium lamb leg marinated in secret spices and slow-cooked over charcoal for a smoky, tender flavor.
Charcoal-Roasted Bone MarrowA dish made by roasting beef marrow over charcoal, resulting in a rich, savory flavor and tender texture.
Old Jinan Braised Pork and Fire CakeA traditional Jinan snack featuring slow-cooked pork offal, tofu, and other ingredients served with toasted flatbread.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Tossed Green Beans with Sesame SauceCold sesame dressing green beans: blanched green beans mixed with a sesame sauce made from tahini, soy sauce, vinegar, garlic, sugar, and a touch of chili oil. Crisp and refreshing.