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Long Ago Lamb Skewers (Changying Branch)

Barbecue · ⭐ 4.6

Room 109, Building 2, No. 20 Yard, Lugangcheng, Chaoyang North Road

Dishes

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  1 Liter Hoegaarden White Beer

  1 Liter Hoegaarden White Beer is a Belgian wheat beer made mainly from wheat, coriander, and orange peel. It uses traditional fermentation methods, with a crisp taste and a subtle fruit and spice flavor.
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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Peeled Shrimp

  Peeling shrimp is an exquisite seafood dish featuring fresh shrimp as the main ingredient. The shells are carefully removed to preserve the tender texture of the shrimp meat. During cooking, methods such as steaming, braising, or stir-frying can be chosen to allow the shrimp meat to fully absorb the aroma of the seasonings, resulting in an appealing color and mouthfeel.
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  Hulunbuir Lamb Skewers

  Hulunbuir lamb skewers are made from high-quality lamb sourced from the Hulunbuir grasslands, cut into uniform pieces and threaded onto bamboo skewers. After marinating in a specially prepared seasoning, they are slowly grilled over charcoal until golden and slightly charred. The meat is tender, juicy, and filled with rich aroma.
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  Roasted Sauerkraut

  Stewed sauerkraut is a dish primarily made with sauerkraut. The sauerkraut, after being pickled, develops a unique flavor. To prepare it, lay the sauerkraut on a baking tray, add appropriate seasonings, and bake in an oven until the surface turns slightly crispy. The result is a fragrant, crunchy texture with a more intense sauerkraut flavor.
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  Special Fish Dumplings

  Special fish tofu is a tofu-like food made primarily from fish meat, mixed with starch, egg white, seasonings, and other ingredients to form a paste, then steamed or fried. The finished product resembles tofu in appearance, with a delicate texture and a smooth, elastic taste.
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  Corn Kernels

  Corn kernels are fresh corn grains removed from the cob and can be cooked into various dishes. Common preparation methods include stir-frying, roasting, or boiling. During cooking, they can be combined with other ingredients such as pine nuts and ham to enhance texture and nutrition.
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  Garlic Chicken Wings

  Garlic chicken wings is a dish made from chicken wing parts, marinated with garlic, spices, and other seasonings before being roasted. The wings have a golden, crispy skin and tender, juicy meat inside, with a rich garlic flavor that delights diners.
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  Toast

  Bread slices are a flat food made primarily from flour, fermented and baked. During preparation, various nuts and dried fruits can be added to enhance texture and nutrition. The outer crust is golden and crispy, while the inside is soft and porous—ideal for eating alone or as a base for sandwiches and other dishes.
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  Spicy Chicken Wings

  Spicy chicken wings is a dish primarily made with chicken wings, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken wings are marinated, then deep-fried until golden and crispy, before being stir-fried with a spicy and numbing seasoning to fully absorb the aromatic flavors.

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