Fenghuang Barbecue (Tieshanhe Road Branch)
Barbecue · ⭐ 3.8
Beside Hongting Convenience Store, Tieshanhe Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Hongting Convenience Store, Tieshanhe Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pig Ear Salad, Crawfish, Crispy Roasted Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 3.8
- Address: Beside Hongting Convenience Store, Tieshanhe Road
- Popular dishes: Spicy Pig Ear Salad, Crawfish, Crispy Roasted Intestines, Steamed Squid Tentacles, Sour Spicy Beef with Lotus Root Tips
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Pig Ear SaladCold-mixed pig ears is a cold dish featuring pig ears as the main ingredient. After boiling, the ears are sliced and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Crispy Roasted IntestinesA dish made from pork intestines, cleaned, marinated, and roasted until the skin is crispy and the inside tender.
Steamed Squid TentaclesA Cantonese dish featuring fresh squid tentacles briefly boiled in water and served with a light soy-ginger dipping sauce, highlighting the natural sweetness and tenderness of the seafood.
Sour Spicy Beef with Lotus Root TipsA Sichuan-style dish made with tender beef and crisp lotus root tips, stir-fried in a tangy and spicy sauce for a bold, refreshing flavor.
Grilled Ribeye SteakSkillet beef short ribs are a dish featuring beef short ribs as the main ingredient, marinated and seared on a hot skillet to achieve a crispy exterior and tender interior. Typically cooked with onions and green peppers, the high heat of the skillet quickly cooks the ingredients while locking in juices.
Grilled Beef on Iron PlateBlack pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
Grilled Squid TentaclesSizzling squid tentacles dish features cleaned and sliced tentacles marinated and quickly stir-fried on a hot iron plate until slightly charred outside and tender inside, often cooked with onions, green peppers, and garlic.
青椒炒牛肉青椒炒牛肉是一道以牛肉和青椒为主要食材的中式家常菜。牛肉切片后用调料腌制，青椒切丝备用。热锅凉油，先将牛肉快速翻炒至变色，再加入青椒同炒，调味后即可出锅。
Crispy Pork IntestineA Chinese dish made with pork intestines that are boiled, then deep-fried until the skin becomes crispy, offering a satisfying crunch and rich flavor.