Nanyue郡·Vietnamese Flavors Restaurant (Aegean Branch)
Southeast Asian cuisine · ⭐ 4.4
Shops F4028B–F4029, 4th Floor, Building C, Aiqinhai Urban Plaza, No. 181, Minzu Avenue
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Shops F4028B–F4029, 4th Floor, Building C, Aiqinhai Urban Plaza, No. 181, Minzu Avenue. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kids Meal, Tom Yum Soup, Happy Family.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Southeast Asian cuisine
- Rating: 4.4
- Address: Shops F4028B–F4029, 4th Floor, Building C, Aiqinhai Urban Plaza, No. 181, Minzu Avenue
- Popular dishes: Kids Meal, Tom Yum Soup, Happy Family, Curry Beef Brisket, Seafood Pineapple Rice
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Dishes
Kids MealChildren's meals typically include steamed chicken breast pieces, boiled carrot cubes, and potato cubes, served with soft rice or noodles. The ingredients are simply cooked to ensure a tender and easy-to-chew texture, making them suitable for children.
Tom Yum SoupTom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
Happy FamilyA festive Chinese dish made with a mix of meats, seafood, and vegetables, symbolizing family unity and happiness.
Curry Beef BrisketCurry beef brisket is a dish made primarily with beef brisket, cooked with curry blocks or curry powder. First, the beef brisket is simmered until tender, then curry and适量 vegetables are added, and it is slowly stewed until the sauce thickens and turns into an appealing golden yellow color.
Seafood Pineapple RiceSeafood pineapple rice is made with rice, shrimp, squid, crab sticks, and fresh pineapple chunks stir-fried together. Cook rice first, then add seafood and pineapple, season and mix well for a flavorful dish.
Passion Fruit Pork RibsA Chinese dish featuring pork ribs marinated and stewed with passion fruit, offering a sweet and tangy flavor profile.
Yuyu Block BlocksTaro chunks are fried or steamed, then seasoned with sweet and spicy sauce or braising liquid, offering a soft, sticky texture with a crispy exterior and tender interior, a classic Chinese snack.
Vietnamese Lime JuiceA refreshing Vietnamese drink made from lime, sugar, water, and a pinch of salt, served chilled. Known for its bright citrus flavor and balanced sweetness.- Vietnamese Chicken NoodlesVietnamese chicken noodles feature tender chicken and rice noodles in a fragrant broth flavored with lemongrass and lime leaves, served with fresh herbs and vegetables.
Citrus-Flavored Beef ShinBeef shin is braised, sliced, and seasoned with lemon juice, zest, and spices. It has a chewy yet crisp texture with a refreshing citrus aroma.
Lemongrass Fried ChickenLemongrass fried chicken features marinated chicken pieces coated in batter and deep-fried to crispy perfection, infused with the aromatic flavor of lemongrass.
Chicken Noodle SoupA dish made with shredded chicken and slippery rice noodles in a savory broth, often garnished with green onions and chili oil.
Chicken NoodlesA Chinese dish made with chicken and noodles, simmered in a savory broth for a comforting meal.