Huanxi Light Meals · Salad · Healthy Meals (Longtou Si Branch)
Western cuisine · ⭐ 3.6
No. 96, Tiangong Avenue, Annex No. 13
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 96, Tiangong Avenue, Annex No. 13. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Low-Cal Homemade Braised Dishes (Daily Limited), Orleans Grilled Skinless Chicken Thigh, Latte Coffee.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Western cuisine
- Rating: 3.6
- Address: No. 96, Tiangong Avenue, Annex No. 13
- Popular dishes: Low-Cal Homemade Braised Dishes (Daily Limited), Orleans Grilled Skinless Chicken Thigh, Latte Coffee, Japanese Teriyaki Chicken Black Rice Bowl with Vegetables and Fruits
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Dishes
Low-Cal Homemade Braised Dishes (Daily Limited)A healthy, low-calorie braised dish made with chicken thighs, tofu, and eggs, simmered in a light soy sauce and spices. Perfect for those watching their intake.
Orleans Grilled Skinless Chicken ThighSkinless chicken thigh marinated in Orleans seasoning and grilled to perfection, offering a crispy exterior and tender, juicy meat.
Latte CoffeeA latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
Japanese Teriyaki Chicken Black Rice Bowl with Vegetables and FruitsGrilled chicken thigh marinated in Japanese teriyaki sauce, served over black rice with fresh vegetables and fruits.