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Good Good Hot Pot (Xiangjiang Century City Store)

Sichuan cuisine · ⭐ 3.6

Shop, West Entrance 2, Building 18, No. 7 Reconstructed Site, Jiangbin Community, Jinma Road

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Winter Melon

  Winter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
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  Good Good Spicy Pot

  A flavorful Chinese stir-fry dish made with a mix of meats, vegetables, and spices, known for its rich aroma and spicy taste.
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  Almond Mushroom

  King oyster mushroom is a type of fungi ingredient primarily made from fresh king oyster mushrooms. After being washed and sliced or cut into segments, it can be stir-fried, braised, or roasted. Common preparations include stir-frying with vegetables such as green peppers and onions, then seasoning with调味料.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Snow Peas

  Snow peas are a refreshing vegetable dish primarily made with fresh snow peas. The preparation is simple, typically involving steps such as washing, blanching, and stir-frying. After blanching, the snow peas retain a bright color and tender texture, and when stir-fried with appropriate seasonings, they deliver their natural, delicious flavor.
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  Broccoli

  Broccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
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  Fermented Soybean Noodles

  Dousun is a soybean-based product made through multiple steps including soaking, grinding, boiling, filtering, coagulating, pressing, and drying. It has a golden color, delicate texture, fresh and tender taste, and rich nutrition. It can be cooked with various ingredients and enjoyed either as a hot dish or in cold dishes.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Cloud Mist Dumplings

  Xia Mi Jiao is a dumpling filled with pork and shrimp, made from flour dough shaped by hand or press and boiled. Seasoned with scallion, ginger, and spices, it offers a fresh, tender, and chewy texture.

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