N-Duo Sushi (Yijing Nan Yuan Branch)
日料 · ⭐ 3.5
Shop No. 10, Building 6, Yijing South Courtyard, No. 1, Kangfu Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 10, Building 6, Yijing South Courtyard, No. 1, Kangfu Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans Chicken Hand Roll, Signature Squid Rolls, Signature Nori Roll Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 日料
- Rating: 3.5
- Address: Shop No. 10, Building 6, Yijing South Courtyard, No. 1, Kangfu Road
- Popular dishes: Orleans Chicken Hand Roll, Signature Squid Rolls, Signature Nori Roll Sushi, 招牌黄金脆, Kimchi Beef Roll Sushi
China trip · China travel
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Dishes
Orleans Chicken Hand RollA hand-rolled sushi featuring marinated Orleans-style chicken, rice, and lettuce, wrapped in seaweed for a savory, slightly sweet bite.
Signature Squid RollsFresh squid filled with shrimp and vegetables, steamed to perfection for a tender and flavorful dish.
Signature Nori Roll SushiA classic Japanese dish made with seasoned rice wrapped in nori and filled with cucumber, crab stick, and egg strips—fresh, flavorful, and perfectly balanced.
招牌黄金脆招牌黄金脆以新鲜猪里脊肉为主料，经过腌制后裹上特制淀粉糊，油炸至外皮金黄酥脆。成品色泽明亮，口感外酥里嫩，搭配秘制酱料食用。
Kimchi Beef Roll SushiA fusion roll featuring marinated beef and kimchi wrapped in sushi rice and seaweed, offering a tangy and savory bite.
Charcoal-Grilled Pork BellyCharcoal-grilled pork belly is a dish made primarily from pork belly, grilled over charcoal. The pork belly is sliced thinly, marinated in a special sauce, and then slowly grilled over charcoal until golden and crispy, with tender and juicy meat.
Cheese StickA crispy fried snack with a molten cheese center, made by coating cheese sticks in batter and deep-frying until golden.
Fried Chicken with BoneFried chicken with bone is a dish made mainly from chicken wings, which are marinated and then fried. The outer layer is crispy, and the meat is tender with a rich aroma.
Crab Stick and Fish Roe California Roll SushiA sushi roll featuring crab stick, fish roe, and avocado, wrapped in rice and seaweed for a fresh, savory bite.
Crab Tempura SushiA sushi roll featuring crab and tempura shrimp, served with a savory sauce over seasoned rice.
蟹香天妇罗手卷蟹香天妇罗手卷以新鲜蟹肉为主要食材，搭配蔬菜如黄瓜、胡萝卜等，裹上薄脆的天妇罗面糊后油炸至金黄，再用紫菜包裹成卷状，最后淋上特制酱汁。
Warlord's Pistol LegBàwáng Handgun Leg is a dish made primarily from chicken thighs, marinated and then cooked using a special roasting method. The chicken thighs are first marinated with spices and seasonings to infuse flavor, then roasted until the skin turns golden and crispy while the inside remains tender and juicy.
Fragrant Whole WingsFragrant whole wings is a Chinese dish made with whole chicken wings marinated with various spices and seasonings, then fried. The skin is crispy, the inside is tender and juicy, with an aromatic flavor.
鱼籽鸭蛋黄寿司鱼籽鸭蛋黄寿司以米饭为基底，铺上新鲜鱼籽和熟制鸭蛋黄，再用海苔包裹成型。制作时将米饭捏成小团，加入鱼籽和鸭蛋黄，最后用海苔卷裹或装饰，形成独特的口感层次。