Yigan Wanjiaxiang (Shuangfengqiao Head Branch)
Hot pot · ⭐ 3.8
No. 106 Ankang Road, Ruifeng Huayuan Residential Community, Building A1, Room 1-9
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 106 Ankang Road, Ruifeng Huayuan Residential Community, Building A1, Room 1-9. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 南瓜排骨, Steamed Pork with Pumpkin and Rice Flour, Twice-Cooked Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.8
- Address: No. 106 Ankang Road, Ruifeng Huayuan Residential Community, Building A1, Room 1-9
- Popular dishes: 南瓜排骨, Steamed Pork with Pumpkin and Rice Flour, Twice-Cooked Pork, Spicy Pepper Chicken, Mixed Grain Soup
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Dishes
南瓜排骨南瓜排骨是一道以猪排骨和南瓜为主要食材的菜肴。排骨通常先焯水去腥，再与南瓜块一同炖煮，使排骨软烂入味，南瓜吸收汤汁后变得绵软香甜。
Steamed Pork with Pumpkin and Rice FlourA Chinese dish made by steaming pork slices mixed with rice flour on pumpkin slices, resulting in a tender and flavorful meal.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Spicy Pepper ChickenSpicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
Mixed Grain SoupA nourishing soup made from a blend of grains such as millet, corn, red beans, and mung beans, simmered slowly for a wholesome taste.
Lai Feng FishLai Feng Fish is made primarily from grass carp, seasoned with fermented broad bean paste, pickled chili peppers, and other condiments, then prepared through marinating and stir-frying or boiling. The fish meat is tender and the sauce is rich and flavorful.
Sichuan-style Eel with Pickled ChiliDan Dan with pickled chili is a dish made from eel segments cooked with pickled chili, ginger, garlic, and other seasonings. Eel is blanched to remove fishy odor, then stir-fried with pickled chili, scallions, ginger, and garlic to absorb the spicy-sour flavor, resulting in tender texture and rich taste.
Stir-fried Blood SlicesA Chinese home-style dish made by stir-frying pig or duck blood with vegetables like green peppers and garlic chives, resulting in a tender and savory flavor.
Burned Pepper RabbitA Sichuan dish featuring rabbit meat stir-fried with charred peppers, delivering a spicy and aromatic flavor.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.