Xu Niang Bo Bo Ji
小吃快餐 · ⭐ 4.2
Inside Courtyard No. 2, Guo Jia Qiao North Second Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Inside Courtyard No. 2, Guo Jia Qiao North Second Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato, Stir-Fried Rice Noodles, Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.2
- Address: Inside Courtyard No. 2, Guo Jia Qiao North Second Street
- Popular dishes: Potato, Stir-Fried Rice Noodles, Fried Rice, Tripe, Spicy Oil Pot Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Fried RiceFried rice is a dish primarily made with rice, combined with ingredients such as eggs, vegetables, meat, or seafood, and stir-fried in a hot wok using cold oil or hot oil. Typically, the rice is first fluffed, then the ingredients are added one by one and stir-fried evenly, followed by seasoning.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Spicy Oil Pot ChickenA Sichuan-style cold dish featuring chicken and various ingredients soaked in a spicy, aromatic oil sauce.
Tengjiao Pot ChickenA Sichuan-style cold dish made with chicken or duck marinated in a spicy, numbing broth infused with Sichuan pepper and chili.
藤椒鸡爪藤椒鸡爪是一道以鸡爪为主要食材的凉拌菜，鸡爪经过焯水处理后冷却，再加入藤椒、蒜末、姜片、辣椒油、酱油、醋、糖等调料拌匀腌制而成。
Soy Milk Rice PorridgeA porridge made by cooking rice with soy milk, resulting in a smooth and nutritious breakfast dish.