Gu Beit Shui Zhen Yi Cheng Xi Ke Lin He Guan Jing Restaurant
北京菜 · ⭐ 4.2
Yicheng Hostel, Sishui Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Yicheng Hostel, Sishui Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beer-braised live fish, Bok choy stir-fried with tofu, Dry-Fried Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 北京菜
- Rating: 4.2
- Address: Yicheng Hostel, Sishui Road
- Popular dishes: Beer-braised live fish, Bok choy stir-fried with tofu, Dry-Fried Green Beans, Landlord's Stir-Fry, Steamed Sea Bass
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Dishes
Beer-braised live fishBeer-braised live fish is a dish made with fresh live fish, simmered slowly with beer, ginger slices, and green onions. The fish absorbs the beer's aroma, resulting in tender meat and rich broth.
Bok choy stir-fried with tofuBok choy stir-fried with tofu is a home-style dish using bok choy and tofu as main ingredients. Tofu is blanched to remove odor, bok choy washed and cut. Sear tofu until golden, then stir-fry with bok choy and season until vegetables soften.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
Landlord's Stir-FryHouseowner's stir-fry is a home-style dish made with pork, green pepper, and red pepper, enhanced with garlic and ginger. Pork slices are marinated in rice wine and soy sauce, then stir-fried with sliced peppers and seasoned with salt and soy sauce until cooked through.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Special Vinegar-Braised PorkSpecial vinegar-braised pork belly is made with fatty pork, blanched, cut into pieces, and simmered with scallions, ginger, garlic, star anise, vinegar, soy sauce, sugar, and water until tender.
Shrimp and Winter Melon SoupA light soup made with fresh shrimp and winter melon, gently simmered to bring out a delicate flavor.
Shrimp and Egg CustardShrimp and egg custard is a dish primarily made with shrimp and eggs. The preparation is simple: first, beat the eggs, then add an appropriate amount of water and salt, mixing thoroughly. Strain the egg mixture before pouring it into a steaming bowl. Next, place cleaned shrimp on top of the egg mixture, cover the steamer, and steam until the egg mixture sets and the shrimp are fully cooked.
Flavorful Roasted Pork BellyFlavorful roasted pork belly uses pork belly as the main ingredient, marinated and then grilled. Marinating with soy sauce, cooking wine, ginger slices, garlic, and other seasonings infuses flavor. Grilling carefully ensures a crispy skin and tender, juicy interior.