Lu Hong La Hot Pot (Panxi Branch)
Hot pot · ⭐ 4.0
No. 2-9, Panxi 2nd Branch Road, Yuxiangmen Residential Community
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 2-9, Panxi 2nd Branch Road, Yuxiangmen Residential Community. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Ice Cream Soy Milk and Dough Sticks, Sliced Pork Kidney with Big Knife, Maling Luncheon Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.0
- Address: No. 2-9, Panxi 2nd Branch Road, Yuxiangmen Residential Community
- Popular dishes: Ice Cream Soy Milk and Dough Sticks, Sliced Pork Kidney with Big Knife, Maling Luncheon Meat, Spicy Soup Base, Homemade Braised Sausage Head
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Dishes
Ice Cream Soy Milk and Dough SticksA creative fusion dish combining traditional Chinese breakfast items—soy milk and fried dough sticks—with ice cream for a unique cold-hot contrast in texture and flavor.
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Maling Luncheon MeatMerin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
Spicy Soup BaseSpicy broth base made with beef tallow, chili, Sichuan peppercorns, and doubanjiang, simmered with stock. Common ingredients include garlic, ginger, scallions, star anise, and cinnamon to enhance flavor.
Homemade Braised Sausage HeadMade from fresh pork intestines filled with seasoned braising liquid and slowly cooked to perfection, offering a rich, savory flavor.
Braised Quail EggsA Chinese snack made by simmering quail eggs in a seasoned broth with soy sauce and spices, resulting in tender, flavorful eggs.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.