Wangyan Shanyin · Designer Restaurant (Qingcheng Later Mountain Store)
Sichuan cuisine · ⭐ 4.5
No. 252, Yidao Street, Qingchengshan Town
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 252, Yidao Street, Qingchengshan Town. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Ancient Town Tai'an Fish, Twice-Cooked Pork, Wangyan Grilled Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.5
- Address: No. 252, Yidao Street, Qingchengshan Town
- Popular dishes: Ancient Town Tai'an Fish, Twice-Cooked Pork, Wangyan Grilled Fish, Ginkgo Chicken Stew, Old Man Head Mushroom
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Dishes
Ancient Town Tai'an FishA traditional dish made with fresh carp, tofu, green beans, and chili, braised in a secret sauce. The fish is tender and the broth rich.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Wangyan Grilled FishWangyan Grilled Fish is a Chinese dish made with fresh fish and various seasonings, marinated and grilled over charcoal. It has a tender texture, with a crispy exterior and juicy interior, and a rich aroma.
Ginkgo Chicken StewA nourishing stew made with chicken and ginkgo nuts, slow-cooked to tenderize the meat and soften the nuts, offering a rich, savory flavor.
Old Man Head MushroomOld man head mushroom is a wild fungus commonly found in forests. The main ingredient is the mushroom, which is usually stir-fried, boiled, or stewed, with a delicious taste and unique fragrance.
Old Hen Wild Mushroom SoupOld Hen Wild Mushroom Soup is made with old hen and various wild mushrooms, cooked slowly. The soup is clear, delicious, and nutritious.
Qingcheng Jianzhu Bamboo Shoots with Pork SlicesFresh Jianzhu bamboo shoots and lean pork are sliced and quickly stir-fried, resulting in a crisp, refreshing texture from the bamboo shoots and tender pork with simple seasoning highlighting the natural flavors.
Qingcheng Old Cured MeatQingcheng Old Cured Meat is a traditional Sichuan delicacy made from pork cured, air-dried, and smoked in the Qingcheng Mountains—rich in flavor, with a savory-sweet taste and smoky aroma.
Qingcheng Preserved Pork Ribs in Copper PotA dish featuring preserved pork ribs simmered in a copper pot with local ingredients, known for its rich aroma and tender texture.