Balu Duck Line (Fuyuan New City Branch)
小吃快餐 · ⭐ 3.6
No. 727-4, Ninghai Street
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 727-4, Ninghai Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Wheat Gluten, Vegetable Assortment Platter, Spicy Triangular Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 727-4, Ninghai Street
- Popular dishes: Stir-Fried Wheat Gluten, Vegetable Assortment Platter, Spicy Triangular Pork Ribs, Spicy Chicken Gizzards, Duck Stomach
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Dishes
Stir-Fried Wheat GlutenA stir-fried dish made with wheat gluten and vegetables, known for its crisp texture and savory flavor.
Vegetable Assortment PlatterVegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
Spicy Triangular Pork RibsPork ribs cut into triangles, marinated and deep-fried until crispy, then stir-fried with spicy chili and Sichuan pepper for a bold, crunchy flavor.
Spicy Chicken GizzardsSpicy Chicken Feet is a dish made primarily from chicken feet, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The chicken feet have a chewy texture and rich flavor, enhanced by the spicy and aromatic seasoning for a deeply flavorful experience.
Duck StomachDuck stomach is made from duck's stomach, cleaned and blanched, then braised, stewed, or served cold. Commonly slow-cooked with seasonings to make it soft and flavorful.
Duck TongueDuck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.
Spicy Dried Duck HeadA spicy Sichuan dish made with duck heads marinated and stir-fried with chili and Sichuan peppercorns, delivering a bold, numbing heat and rich flavor.
Spicy Dried Duck NeckA spicy and crispy snack made from duck neck, marinated, dried, and stir-fried with chili and Sichuan peppercorns.
Spicy Dried Duck NeckA spicy Sichuan dish made with duck necks marinated, fried, and stir-fried with chili and Sichuan pepper for a bold, numbing flavor.
Spicy CrabSpicy crab is a dish made with fresh crabs and seasoned with chili peppers, Sichuan peppercorns, and other spices. Clean the crabs, cut into pieces, blanch to remove odor, then stir-fry with葱姜蒜, dried chilies, and Sichuan peppercorns, finally season and simmer until flavorful.
Spicy Lobster TailsSpicy lobster tails is a dish made primarily from lobster tails, enhanced with various spices and chili peppers. After cooking, the lobster tails absorb the essence of the spicy and numbing broth, turning a tempting red color. The dish is flavorful, spicy, and aromatic, with a rich sauce, making it a popular choice for summer gatherings.