Yong Chuan Premium Teppanyaki (Damao City Store)
日料 · ⭐ 4.6
4th Floor, Damao City, Northwest Corner of Zhangba North Road and Science & Technology West Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Damao City, Northwest Corner of Zhangba North Road and Science & Technology West Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Silver Tooth Vegetables, Original Flavor Crispy Tender Squid Rings, Pan-fried Cuttlefish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 日料
- Rating: 4.6
- Address: 4th Floor, Damao City, Northwest Corner of Zhangba North Road and Science & Technology West Road
- Popular dishes: Mixed Silver Tooth Vegetables, Original Flavor Crispy Tender Squid Rings, Pan-fried Cuttlefish, Deep-Sea Giant Tiger Shrimp, Grilled Original-Flavor Large Shrimp
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Dishes
Mixed Silver Tooth VegetablesA vegetarian dish made with silver tooth vegetables and assorted ingredients like carrots, mushrooms, and green peas, stir-fried to retain crispness and freshness.
Original Flavor Crispy Tender Squid RingsFresh squid rings are briefly blanched and quickly stir-fried to preserve their natural crispness and tenderness, with no additional seasonings added to highlight the authentic flavor of the ingredient.- Pan-fried CuttlefishA dish featuring fresh cuttlefish pan-seared to perfection, offering a tender texture and rich oceanic flavor.
- Deep-Sea Giant Tiger ShrimpFresh deep-sea giant tiger shrimp steamed or blanched to preserve natural tenderness, served with ginger and scallion soy sauce for a delicate seafood flavor.
Grilled Original-Flavor Large ShrimpFresh large shrimp grilled slowly over charcoal until slightly charred, retaining natural flavor and tender, elastic texture with no additional seasoning.
Flame Cheese Roll with Eel Hand RollFresh eel, cheese, and special sauce wrapped in rice paper, grilled to a slight char for a rich, layered flavor.
Juicy Mushroom Shrimp BallsFresh shrimp paste wrapped around juicy mushrooms, steamed to perfection—delicate, flavorful, and bursting with natural umami.
Juicy Tender Pan-Fried Chicken CutletPremium chicken breast marinated and pan-fried to golden crisp exterior with tender juicy interior. Slow low-heat frying locks in juices for rich, layered texture.
Crispy Chicken CutletCrispy chicken cutlet made by marinating chicken thigh, coating with batter, and deep-frying to achieve a golden, crunchy exterior and juicy interior.
Cheese-Baked ShrimpCheese-baked shrimp features large shrimp as the main ingredient, complemented by rich, creamy cheese and baked until golden and crispy. Each shrimp is generously coated with thick cheese that perfectly blends with the fresh flavor of the shrimp, creating an irresistible taste.
Garlic-Infused Filet MignonGarlic-infused filet mignon steak made from premium cuts, marinated with garlic, olive oil, black pepper, and a pinch of salt, then pan-seared. Crispy exterior, tender and juicy inside, enhanced with aromatic garlic flavor for a rich taste experience.
Soft and Sticky Shrimp Fried RiceA savory dish made with tender shrimp and fluffy rice, seasoned with eggs, peas, and carrots for a balanced flavor.- Spicy Braised Tender SquidFresh squid is quickly blanched and then braised with chili, garlic, and ginger for a spicy, tender dish.
Foie Gras Caviar Steamed EggFoie gras caviar steamed egg is made by mixing beaten eggs with chopped foie gras and caviar, then steaming gently over water until set.