Mian Zhen Xiang (Zhongxin Building Branch)
小吃快餐 · ⭐ 3.8
No. 188 Changjiang Road, Zone B, Basement Level B1, Unit B10
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 188 Changjiang Road, Zone B, Basement Level B1, Unit B10. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Tofu Skin Salad, Zhajiangmian, Special Pork Belly Bao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 188 Changjiang Road, Zone B, Basement Level B1, Unit B10
- Popular dishes: Cold Tofu Skin Salad, Zhajiangmian, Special Pork Belly Bao, Tomato and Egg Noodles, Kidney Bean Noodles
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Dishes
Cold Tofu Skin SaladCold tofu skin salad is a dish made primarily with tofu skin. Slice the tofu skin, blanch in boiling water, drain, then mix with garlic, scallions, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a smooth texture.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Special Pork Belly BaoSpecial meat-filled flatbread with roasted dough wrapped around slow-cooked pork, typically belly pork, seasoned with star anise, cinnamon, soy sauce. Handmade dough is grilled until crispy outside and soft inside, filled with chopped stewed pork and optionally paired with green pepper or lettuce for texture.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
Kidney Bean NoodlesA traditional Chinese dish made with dried kidney beans and noodles, simmered together for a rich, savory flavor.
Egg Sandwich in FlatbreadA traditional Shaanxi snack made by stuffing fried eggs and vegetables into a toasted flatbread, offering a savory and satisfying bite.
Spicy Beef NoodlesSpicy beef noodle salad is made with cooked noodles, stir-fried beef slices, and chili oil, mixed with chopped green onions, garlic, soy sauce, and other seasonings. The beef is sliced from beef shank or tenderloin, marinated and quickly stir-fried to ensure a tender texture that blends well with the noodles.
Sesame NoodlesA traditional Chinese cold noodle dish made with fine noodles tossed in a rich sesame sauce, often served with vegetables and seasonings.