Paper-wrapped Fish Chicken Stew (Wanping South Road Branch)
Sichuan cuisine · ⭐ 3.8
No. 160 Wanping South Road (10 meters south of the intersection of Wanping South Road and Xingeng Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 160 Wanping South Road (10 meters south of the intersection of Wanping South Road and Xingeng Road). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Winter Melon Slices, Thick Pig's Tripe, Pork Rib Stew.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 160 Wanping South Road (10 meters south of the intersection of Wanping South Road and Xingeng Road)
- Popular dishes: Winter Melon Slices, Thick Pig's Tripe, Pork Rib Stew, Enoki Mushroom, Fried Peanuts
China trip · China travel
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Dishes
Winter Melon SlicesWinter melon slices are a dish made primarily from winter melon. After peeling and slicing, the melon is cooked by blanching or stir-frying, with minimal seasoning to preserve its natural flavor and crisp texture.
Thick Pig's TripeA dish made from thick pig's tripe, cleaned and blanched, then stir-fried with garlic, ginger, and chili for a savory, chewy texture.
Pork Rib StewA hearty dish made with pork ribs and vegetables, slow-cooked to tender perfection in a rich broth.
Enoki MushroomBamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanut kernels. To prepare, first wash and dry the peanuts, then slowly fry them in hot oil over low heat until they turn golden and crispy. Finally, season with an appropriate amount of salt or sugar, mix well, and enjoy.
Fried Tofu SkinA dish made by frying tofu skin until crispy, often served with sauce or as a standalone snack.
Grilled Fish Hot PotGrilled fish hot pot features fresh fish and vegetables cooked in a spicy broth, combining the smoky flavor of grilling with the richness of a simmered stew.
Chicken Stew Super MediumA Chinese dish made with chicken and vegetables, slow-cooked in a rich, spiced sauce for a flavorful and aromatic meal.
Chicken and Frog StewA flavorful stew combining chicken and frog meat, slow-cooked in a secret sauce for rich, tender taste.
Chicken and Duck Blood Stir-fryA dish made from chicken and duck blood, typically stir-fried with garlic, ginger, and chili for a savory flavor.