Gui Guui (Tianjin Longhu Tianjie Store)
特色菜 · ⭐ 4.5
Longhu Tianjie, Cuibo Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Longhu Tianjie, Cuibo Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wild Rose Juice, Layered Millet Crisp, Stir-fried Wild Boar.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 特色菜
- Rating: 4.5
- Address: Longhu Tianjie, Cuibo Road
- Popular dishes: Wild Rose Juice, Layered Millet Crisp, Stir-fried Wild Boar, Dry Pot Panxian Beef, Fresh Bamboo Shoots Stir-Fried with Guizhou Sausage
China trip · China travel
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Dishes
Wild Rose JuiceSour gooseberry juice is made from sour gooseberries, cleaned, pitted, crushed, and pressed for juice, then filtered and sterilized. It can be consumed directly or sweetened with sugar.
Layered Millet CrispA traditional snack made from millet flour, layered and steamed to create a crispy, sweet treat often served with syrup or honey.
Stir-fried Wild BoarA dish made by stir-frying wild boar meat with vegetables like green peppers and garlic chives, resulting in a flavorful and aromatic meal.
Dry Pot Panxian BeefA spicy Sichuan dish featuring tender beef and vegetables cooked in a dry pot, known for its rich aroma and bold flavor.
Fresh Bamboo Shoots Stir-Fried with Guizhou SausageFresh bamboo shoots stir-fried with Guizhou sausage, a flavorful dish combining the crispness of bamboo shoots and the savory taste of cured pork.
Marinated TofuA dish made by marinating soft tofu in a savory sauce with chili, garlic, and soy sauce, resulting in a flavorful and tender texture.
Potato PancakeYángyù bā is a traditional snack made primarily from potatoes. The preparation involves boiling the potatoes, peeling them, mashing them into a paste, then mixing in an appropriate amount of flour and salt to form a uniform dough. Finally, the mixture is shaped and deep-fried until golden and crispy.
Charcoal-Grilled Beef Bone MarrowA dish featuring beef bones grilled over charcoal until the marrow melts, offering a rich and savory flavor.
Sautéed Beef Sauce Noodles with Morel MushroomsA flavorful dish featuring sautéed beef sauce with morel mushrooms, tossed with noodles for a rich and spicy taste.
Miao-style Sour Fish SoupMiao-style sour fish soup uses fresh grass carp, cooked with fermented sour soup made from tomatoes, Sichuan pepper, and chili. The fish is cut into pieces and simmered with tofu and greens, then garnished with cilantro or scallions. Fermentation and heat control are key in preparation.
Guiyang Spicy ChickenGuiyang chili chicken is a dish made primarily with chicken, cooked with large amounts of chili peppers and various spices. After being cut into pieces and marinated, the chicken is stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings, resulting in a bright red color and a rich, spicy aroma.
Eel and Crispy Pork Fat RiceA dish featuring tender eel strips and crispy pork cracklings served over rice, offering a savory and texturally contrasting meal.