Nanjing Duck Blood and Vermicelli (Hongqiao Road Branch)
小吃快餐 · ⭐ 3.6
No. 66, Chengzhong Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66, Chengzhong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Leg, Salted Vegetable and Pork Stir-fried Rice, Pork Chop.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 66, Chengzhong Road
- Popular dishes: Braised Duck Leg, Salted Vegetable and Pork Stir-fried Rice, Pork Chop, Onion and Pork Fillet Rice Bowl, Green Pepper Duck Intestine Rice Bowl
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Dishes
Braised Duck LegBraised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
Salted Vegetable and Pork Stir-fried RiceA savory fried rice dish made with rice, salted vegetables, pork strips, and eggs, stir-fried to perfection.
Pork ChopPork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
Onion and Pork Fillet Rice BowlA savory dish of stir-fried pork strips with onions served over steamed rice.
Green Pepper Duck Intestine Rice BowlA savory rice bowl featuring tender duck intestine stir-fried with green peppers, served over steamed rice.
Shiitake Mushroom and Pork NoodlesStir-fried pork strips with fresh mushrooms, seasoned and served over steamed rice. Main ingredients: pork tenderloin, fresh mushrooms, green onion, and rice.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.
Duck Offal Fried RiceA savory dish made with duck offal and eggs stir-fried with rice, offering a rich and satisfying flavor.
Duck Egg Fried RiceDuck meat and egg fried rice is a savory dish made by stir-frying diced duck, eggs, and cold rice with vegetables.
Duck Leg RiceDuck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.