Zixin Home Yimeng Stir-Fried Chicken & Modern Whole Lamb (Chengyang Wanda Plaza Branch)
特色菜 · ⭐ 3.8
Lubang Style Street
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Lubang Style Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Háng Jiāo Meat Cubes with Whole Grain Bun, 松子玉米, Authentic Linyi Stir-Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 特色菜
- Rating: 3.8
- Address: Lubang Style Street
- Popular dishes: Háng Jiāo Meat Cubes with Whole Grain Bun, 松子玉米, Authentic Linyi Stir-Fried Chicken, Yimeng Stir-Fried Chicken, Onion with Pork Cracklings
China trip · China travel
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Dishes
Háng Jiāo Meat Cubes with Whole Grain BunStir-fried pork cubes with spicy Hangzhou chili, wrapped in whole grain bun for a flavorful and aromatic dish.
松子玉米松子玉米是一道以甜玉米粒和松子为主要食材的菜肴，通常加入少量青豆或胡萝卜丁增加色彩和口感。制作时先将玉米粒焯水备用，再用油炒香松子，随后与玉米粒、青豆等一同翻炒，最后加入适量调味料调和味道。
Authentic Linyi Stir-Fried ChickenAuthentic Linyi stir-fried chicken is a dish made with chicken as the main ingredient, combined with辅料 like green pepper, onion, garlic, and ginger, stir-fried in hot oil. Chicken is first cut into pieces and blanched, then stir-fried with seasonings and vegetables to make it flavorful and tender.
Yimeng Stir-Fried ChickenYimeng stir-fried chicken is a dish made primarily with chicken, typically using locally raised chickens, and seasoned with potatoes, green peppers, onions, and other ingredients, stir-fried in hot oil until flavors blend.
Onion with Pork CracklingsA cold dish made by mixing sliced onions with fried pork cracklings, offering a savory and crunchy texture.
Cabbage with Jellyfish SkinA refreshing cold dish made from cabbage and jellyfish skin, lightly dressed with garlic, vinegar, and sesame oil for a crisp, savory flavor.
Spiced SoupSanzhang soup is a traditional dish made by simmering羊骨 or牛骨 to create a rich broth, then adding finely chopped羊肉 or牛肉 and flour-based san particles, along with葱花 and姜末 for flavor.