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Aojian · Macao Pork Cutlet Sandwich (Changping Branch)

小吃快餐 · ⭐ 3.8

Room 115, No. 5 Shichang Road

Dishes

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  One-Bite Toast

  A bite-sized toast is a dessert made primarily from bread, peanut butter, and condensed milk. The preparation involves removing the crusts from the bread, cutting it into small cubes, spreading peanut butter on each piece, stacking them, then cutting into bite-sized portions. The pieces are dipped in egg mixture and pan-fried until golden brown, then drizzled with condensed milk.
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  Best-Selling Chicken Cutlet Bao

  Made with fresh chicken breast, marinated and pan-fried to golden crispness and tender inside, served in a soft steamed bun for a rich, savory bite.
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  Crispy Chicken Nuggets

  Crispy chicken nuggets made from breast meat, cut into small cubes, marinated, coated with starch or batter, then deep-fried until golden and crispy outside, tender inside.
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  Chili Sauce Pork Cutlet Bun

  A pork cutlet bun made with a tender pork chop coated in Thousand Island dressing, baked in a soft bread roll. Features a crispy exterior and juicy interior with a rich, balanced savory-sweet flavor.
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  Creamy French Toast

  A classic Western breakfast or dessert made by soaking bread in egg custard, then frying until golden and serving with cream or jam.
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  Handcrafted Lemon Tea with Perfume Lemon

  Handcrafted lemon tea made with fresh lemons, black or green tea, and sugar syrup. Lemon slices are manually crushed to release aroma, then mixed with ice for a refreshing drink.
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  Gun-shaped Chicken Leg

  A dish featuring whole chicken legs marinated and then fried or pan-seared until the skin is golden and crispy, with tender, juicy meat inside. Typically seasoned with soy sauce, cooking wine, ginger, and garlic, some versions are served with a special sauce or dipping condiment.
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  Mixed Sauce Rice Noodle Roll

  Steamed rice noodle rolls filled with pork and shrimp, topped with a special sauce made from soy sauce, oyster sauce, sugar, and garlic.
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  Hong Kong-style Udon Noodles

  A hearty noodle dish featuring thick udon noodles in a savory soy-based broth, topped with shrimp, char siu, egg, and vegetables.
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  Hong Kong Style Iced Lemon Tea

  Hong Kong-style iced lemon tea is a classic Hong Kong beverage, made with black tea as the base, fresh lemon juice and an appropriate amount of sugar for flavoring, then cooled with ice cubes.
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  港式车仔面

  港式车仔面是一道以细面为主料，搭配牛肉、鱼蛋、猪肝、豆芽、叉烧等配料的港式快餐面食。面条煮熟后放入碗中，加入预先调制的浓郁汤底，再根据个人喜好添加各种配菜和酱料，最后撒上葱花或香菜点缀。
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  Macau-style Pork Cutlet Sandwich

  A crispy pork cutlet sandwich with fresh vegetables and sauce, a beloved street food in Macau.
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  Fried Potato Pancakes

  Hash browns are mainly made from potatoes, grated or mashed, mixed with seasonings, shaped into patties, and fried until golden and crispy.
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  Leaky Custard Cake

  A popular Cantonese dessert featuring a crispy crust and a rich, flowing custard center made from eggs, milk, butter, and sugar, baked to golden perfection.
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  Jasmine Milk Tea

  Jasmine milk tea is made with black or green tea base, fresh jasmine flowers or jasmine tea, and milk or plant-based milk. First, tea and jasmine are blended to extract aroma, then brewed, sweetened, and mixed with heated milk.
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  Black Gold Pork Cutlet Bun

  A juicy pork cutlet is marinated, pan-fried to golden perfection, and served in a soft bun with a special black pepper sauce for a rich, savory bite.

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