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A Xiang Rice Noodles (Florence Town Outlet Branch)

小吃快餐 · ⭐ 3.6

No. 28 Shugang Road, Florence Town Guangfo Premium Outlets, Zone G, Unit G26

Dishes

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  Yunnan Soft Tofu

  Yunnan soft tofu with a crispy outer layer and tender inside, marinated in a special sauce and grilled. The tofu is crispy on the outside and smooth and delicate within, with rich sauce that enhances its unique flavor when paired with a specially crafted sauce.
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  Bone Soup Noodles

  Bamboo bone rice noodles is a dish made with rich broth from pork or beef bones, combined with fresh rice noodles and vegetables like bean sprouts, cabbage, and carrots.
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  Signature Pork Belly Bao

  The signature meat-filled mantou is made by chopping tender, slow-cooked pork and placing it into a crispy baked bao (white sesame bun), then garnished with green peppers and cilantro. Main ingredients include pork belly, flour, green peppers, and cilantro.
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  Kimchi Beef Noodle Soup

  Spicy kimchi beef rice noodles made with beef slices, rice noodles, kimchi, and broth. Boil noodles first, then cook beef and kimchi together in broth, season to taste.
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  Tomato Beef Noodles

  A Chinese home-style dish featuring beef slices, tomatoes, and noodles. The tomatoes are simmered until soft and combined with the beef to create a tangy, savory broth that coats the noodles.
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  Old Jar Sichuan Pickled Cabbage Small Pot Rice Noodles

  Rice noodles made from high-quality rice, simmered in a small pot with traditional old jar pickled cabbage, pork bone broth, and secret seasoning. Tangy, spicy, and savory with a smooth texture and crisp pickled cabbage.
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  Mushroom Tofu Noodle Soup

  Mushroom tofu vermicelli is based on rice noodles, combined with smooth tofu and aromatic various mushrooms, then served with a delicious broth, carefully prepared.
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  Crossing-the-bridge Rice Noodles

  Crossing-the-bridge rice noodles is a specialty snack from Yunnan, consisting of rice noodles, sliced meat, vegetables, and soup stock. The rice noodles are delicate and soft, the broth clear and flavorful, with rich ingredients that are gradually added to the hot soup to cook, preserving the fresh and tender texture of the ingredients.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Axiang Tomato Rice Noodles

  Axiang Tomato Rice Noodles: A soup base made from fresh tomatoes, paired with smooth rice noodles and a variety of toppings such as sliced meat and vegetables. After the rice noodles are cooked, they are topped with a rich tomato sauce, then garnished with cilantro and green onions, creating an appealing color and aroma.
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  Chicken Strips

  Chicken strips are made from chicken breast, cut into strips, marinated, and then fried. They have a golden color, with a crispy exterior and tender interior, and are usually served with chili powder or ketchup.
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  Spicy Beef Noodle Soup

  Spicy beef rice noodles made with beef slices and rice noodles stir-fried with chili and Sichuan peppercorns, then mixed with a spicy broth for rich, layered flavors.

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