Jiangyu'er Sour Fish (Bighigh Plaza Store)
Sichuan cuisine · ⭐ 4.4
Shop No. L1-41, Ground Floor, Bigao Commercial Center
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. L1-41, Ground Floor, Bigao Commercial Center. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Beef with Yellow Onion, Shredded Cabbage, Sliced Pork Bone with Sauce.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Sichuan cuisine
- Rating: 4.4
- Address: Shop No. L1-41, Ground Floor, Bigao Commercial Center
- Popular dishes: Stir-Fried Beef with Yellow Onion, Shredded Cabbage, Sliced Pork Bone with Sauce, Signature Sour Fish, Osmanthus Fruit Ice Jelly
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Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Sliced Pork Bone with SauceA dish featuring pork bones braised and hand-torn, then tossed in a savory sauce for rich flavor and tender texture.
Signature Sour FishSignature sour cabbage fish is made with fresh grass carp as the main ingredient, combined with pickled sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. The fish slices are stewed together with the sour cabbage, resulting in tender fish meat and a rich, flavorful broth.
Osmanthus Fruit Ice JellyA refreshing dessert made with ice jelly, fresh fruits, and osmanthus syrup, offering a cool and sweet taste perfect for summer.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Burned Pepper and Century Egg SaladA Sichuan-style cold dish featuring century eggs, grilled pepper, and yellow bean sauce—savory, spicy, and aromatic.
Beauty-Enhancing Tomato FishA dish made with fresh tomatoes and tender fish fillets, simmered in a savory sauce for a healthy, beauty-enhancing meal.
Chili Stir-Fried Pork with Rapeseed OilA classic Hunan dish featuring pork and chili stir-fried in rapeseed oil, delivering a rich, spicy flavor.
Sour and Spicy Old Jar Pickled Cabbage Grilled FishFresh carp grilled with traditional old jar pickled cabbage, chili, and vegetables, served in a spicy sour sauce.
Fresh Chili and Perilla Frog Stir-fryFresh frog legs stir-fried with fresh chili and perilla leaves, delivering a spicy and aromatic dish.