Pule Pule Braised and Roasted Snack Shop
Barbecue · ⭐ 3.3
Shopfront facing south, No. 50 Wu Jing Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shopfront facing south, No. 50 Wu Jing Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Rice Cake, Black Chicken Leg, Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Barbecue
- Rating: 3.3
- Address: Shopfront facing south, No. 50 Wu Jing Road
- Popular dishes: Cold Rice Cake, Black Chicken Leg, Chicken Feet, Jian Shui West Gate Tofu, Roasted Pig Intestines
China trip · China travel
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Dishes
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
Black Chicken LegSmall black chicken legs marinated and deep-fried to a crispy finish, offering a savory and juicy taste.
Chicken FeetChicken feet are a popular dish in Sichuan cuisine, slow-cooked or braised with spicy and numbing seasonings for a rich, flavorful bite.
Jian Shui West Gate TofuJian Shui West Gate Tofu is a traditional snack from Jian Shui, Yunnan, made with fresh tofu mixed with chili, garlic, and coriander. It has a smooth texture and a savory, slightly spicy flavor.
Roasted Pig IntestinesA Chinese dish made by roasting pig intestines after seasoning and marinating, resulting in a crispy exterior and tender interior.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Shiping Huayao TofuA specialty dish from Shiping, Yunnan, made with local Huayao tofu and stir-fried with minced pork, chili, and garlic for a rich, savory flavor.
花甲花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
Tofu pudding rice noodlesTofu pudding rice noodles is a dish made with rice noodles as the main ingredient, paired with tender tofu pudding. After cooking the rice noodles until soft, they are served together with the tofu pudding in a bowl, topped with a broth or plain water as the base soup. Seasonings such as chopped green onions, cilantro, and chili oil can be added according to taste. During preparation, the rice noodles should be blanched until soft and chewy, while the tofu pudding must retain its delicate texture.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.