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Mulan One (Pukase 松 West Point Mao Store)

日料 · ⭐ 4.5

No. 88 Yongding Road, West Point Mall, 1st Floor (opposite Starbucks)

Dishes

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  唐扬爆汁鸡块

  唐扬爆汁鸡块是一道日式风味炸鸡，选用去骨鸡腿肉切块，用日式酱油、清酒、姜蒜等调料腌制入味，裹上薄薄一层马铃薯淀粉或低筋面粉后高温油炸。外皮金黄酥脆，内里鸡肉鲜嫩多汁，咬开时肉汁饱满。口感外脆内嫩，带有日式腌料的醇厚咸鲜与淡淡酒香，通常搭配柠檬角或塔塔酱食用，清爽解腻。
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  Potato Salad

  Potato salad is made primarily with fresh potatoes, which are boiled and peeled, then mixed evenly with mayonnaise, salt, and pepper. Chopped onions and cucumbers are added to enhance texture and nutrition. Finally, it is chilled until cold, resulting in a smooth and delicate consistency.
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  Dafu Home

  Dafu Home is a sweet dessert made primarily from glutinous rice. The outer layer is soft and elastic, with fillings such as red bean paste or fruit, offering a sweet and soft texture.
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  Signature Grilled Eel

  Our signature grilled eel is made from fresh eel, marinated and then grilled in a炉. The marinade typically includes soy sauce, mirin, sake, and sugar, which infuse the eel with flavor and create a fragrant, crispy crust. During grilling, the sauce is repeatedly brushed onto the eel, resulting in a glossy finish and tender, succulent texture.
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  French Liver Sushi

  French liver sushi is made with fresh sushi rice, layered with slices of French pâté, and wrapped with nori, vegetables, and other ingredients. To prepare, thinly slice the pâté and carefully lay it on the sushi rice, then combine with the remaining ingredients and cut into bite-sized pieces.
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  Spicy Potato Mashed with温泉 Egg Salad

  Spicy Potato Mashed Egg Salad: Fresh potatoes are steamed and mashed, then combined with smooth温泉 eggs,适量 salad dressing, and vegetables. The dish offers a rich and layered taste experience.
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  Grilled Hand-Pressed Sushi Platter (Single Portion)

  Fire-grilled nigiri platter (single serving) features a variety of fresh sashimi and sushi rice, quickly seared over charcoal to create a slightly charred exterior while keeping the inside tender and flavorful. Main ingredients include salmon, tuna, sweet shrimp, and eel, served with seasoned rice and nori for a rich and satisfying taste.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Paper Pot Beef Rice

  Paper pot beef rice features beef as the main ingredient, paired with rice and various vegetables. The beef and seasonings are steamed together in a paper pot, making the beef tender and flavorful, while the rice absorbs the broth to become fragrant.
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  Classic Sukiyaki

  Classic Sukiyaki is a Japanese hot pot dish featuring thinly sliced beef, tofu, green onions, and Chinese cabbage. The ingredients are arranged neatly in a pot, seasoned with a specially prepared sukiyaki sauce, then cooked over a flame. It is traditionally enjoyed by dipping the cooked ingredients into raw egg yolk.
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  Classic Eel Rice

  Classic eel rice is made with fresh eel, carefully grilled and served with soft, sticky rice. The eel's skin is crispy while the flesh remains tender, blending perfectly with the rice to create a uniquely delicious dish.
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  Mango Shrimp Rolls

  Mango shrimp rolls are made with fresh mango and shrimp as the main ingredients. The mango is sliced into strips, and the shrimp are deveined with tails left intact. They are wrapped in spring roll wrappers and pan-fried until golden brown. This dish showcases the sweet aroma of mango and the fresh flavor of shrimp, offering a rich and layered texture.

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