Tang Cheng Yi Pin • Seafood Arrangement • Cantonese Cuisine (Daxuecheng Branch)
鱼鲜 · ⭐ 4.1
No. 667, South Yilu Road, University Town, Annex No. 8
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 667, South Yilu Road, University Town, Annex No. 8. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Green Onion Stir-fried Beef, Yunnan Wild Mushroom Platter, Thick-cut Sea-Caught Yellow Croaker Seafood Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 鱼鲜
- Rating: 4.1
- Address: No. 667, South Yilu Road, University Town, Annex No. 8
- Popular dishes: Three Green Onion Stir-fried Beef, Yunnan Wild Mushroom Platter, Thick-cut Sea-Caught Yellow Croaker Seafood Platter, Thai Tom Yum Goong, Australian Ribeye Steak
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Dishes
Three Green Onion Stir-fried BeefThree green onion stir-fried beef is a Chinese dish made with beef and three types of green onions, quickly stir-fried to retain the freshness and flavor of the ingredients. It has a tender texture.
Yunnan Wild Mushroom PlatterA platter of fresh wild mushrooms from Yunnan, including boletes, chicken feet mushrooms, and matsutake, gently stir-fried or simmered to preserve their natural flavor and forest essence.
Thick-cut Sea-Caught Yellow Croaker Seafood PlatterFresh sea-caught yellow croaker, sliced thick and steamed or pan-fried, served with shrimp and shellfish for a delicate, ocean-fresh taste.
Thai Tom Yum GoongTom Yum Goong is a Thai sour and spicy soup made with lemongrass, lime leaves, chili, onion, mushrooms, and shrimp. Boil spices with broth, add seafood or chicken, then season with coconut milk, fish sauce, and lime juice. Garnish with cilantro. Emphasizes blending spices and rich broth.
Australian Ribeye SteakAustralian beef short ribs made from imported Australian rib cuts, marinated and then pan-seared or grilled. Main ingredient is Australian beef short ribs, seasoned with basic spices like salt, black pepper, and olive oil. Cooking focuses on precise heat control to maintain tenderness.
Crispy Glass-Braised PigeonGlass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
Rural Charm PlatterA fresh platter featuring seasonal vegetables, grilled chicken breast, and nuts—lightly seasoned to highlight natural flavors.
Deep-Sea East Star Perch from XishaFresh East Star Perch from Xisha is steamed or blanched to preserve its natural flavor, with tender flesh and a delicate taste enhanced by ginger, scallions, and soy sauce.
Vietnamese Deep-Sea GrouperFresh deep-sea grouper steamed and seasoned with Vietnamese herbs and lime, offering a delicate and flavorful dish.
Brocade Sashimi Platter with Deep-Sea Fish CarvingA premium sashimi platter featuring deep-sea fish slices artfully arranged and carved, served with vibrant ingredients for a visually stunning and delicately fresh experience.
Premium Wagyu BeefPremium Wagyu beef features exquisite marbling and tender texture, typically grilled or seared to perfection for a rich, melt-in-your-mouth experience.