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Xiao Wu Zi Laoguo Grilled Meat

Barbecue · ⭐ 4.5

No. 47 Gunxiu Lane

Dishes

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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Original Beef Short Ribs

  Original flavor beef short ribs, made from premium beef short rib cuts, carefully processed to preserve the natural freshness of the meat. During cooking, it is marinated with simple seasonings and then quickly grilled at high temperature to lock in the juices, delivering the authentic beef flavor.
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  Large Shrimp (8 pieces)

  Fresh large shrimp, gently steamed or blanched to preserve their tender texture, lightly seasoned with ginger and scallions for a delicate flavor.
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  Pork Belly

  Pork belly is selected from the pig's abdominal area, featuring a balanced mix of fat and lean meat. It is typically cut into thick slices or cubes and can be braised, stewed, grilled, or pan-fried. To prepare, it is often blanched to remove any odor, then seasoned and cooked with appropriate seasonings and ingredients based on the dish.
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  Freshly Mixed Oxtail

  A cold dish made by slicing boiled oxtail and mixing it with a special sauce, offering a tender and flavorful experience.
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  Pineapple Pop Rocks

  A creative dessert featuring fresh pineapple cubes mixed with pop rocks and a touch of honey, chilled before serving for a burst of flavor.
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  Mixed Vegetables Assortment

  A healthy dish featuring a variety of fresh seasonal vegetables, lightly blanched or stir-fried and arranged on a plate for vibrant color and crisp texture.
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  Sichuan Pepper Chicken Cartilage

  A Sichuan-style dish featuring chicken cartilage stir-fried with fresh Sichuan peppercorns, garlic, and ginger. The cartilage is crispy on the outside and tender inside, delivering a bold, numbingly spicy flavor.
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  Sour Cabbage

  Sauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
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  Fresh Beef

  Fresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.

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